AWESOMESAUCE GOULASH!
On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!
Provided by Dantana
Categories Pork
Time 50m
Yield 6 Big bowls, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring big pot of water to boil and cook pasta according to directions.
- Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
- Add garlic and cook 1-2 more minutes.
- Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
- Deglaze pot with with the red wine.
- Add olive oil and bell pepper, zucchini and celery.
- Cook until veggies are softened.
- Add tomatoes, corn, tomato sauce, sausage and all of the spices.
- Cover and let simmer for 15 minutes.
- Add 4 oz of cheese and let simmer (covered) for 15 minutes.
- Serve in bowls topped with cheese and celery leaves for garnish.
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Anthony ugochukwu
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. This goulash is so flavorful and delicious. I will definitely be making it again.
Shawon khan Raj
[email protected]This goulash is a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to mine and it turned out great.
Fwesh billionz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some mushrooms and green peppers to mine.
MD Salman Hossen Safi
[email protected]This goulash is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Eddie Mccabe
[email protected]I made this goulash for my husband's birthday dinner and he loved it! He said it was the best goulash he had ever had.
C Henao
[email protected]This goulash is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots in this dish.
Kimberly Vele
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Salem Zoubi
[email protected]This goulash is a perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Preeti Yadav
[email protected]I made this goulash in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Kaylia K.K
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make. I was able to feed my family of four for under $20.
Nantume Faridah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goulash. But I'm so glad I did! This goulash is amazing. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Shamera Allison
[email protected]This is the best goulash I have ever had! The combination of spices and vegetables is perfect, and the beef is cooked to perfection. I highly recommend this recipe.
Groove HUB
[email protected]I made this goulash for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
Zain Yhaya
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it! The sauce was so good that we even used it to dip our bread in.
Ama Amponsah Gladys
[email protected]This goulash was absolutely delicious! The flavors were rich and complex, and the beef was tender and flavorful. I will definitely be making this again.