HAWAIIAN SWEET AND SOUR MEATBALLS
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
- 2. Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
- 3. In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.
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Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I wasn't a big fan of these meatballs. I found them to be a bit bland and dry.
Fahim Hossen
[email protected]These meatballs were delicious! I'll definitely be making them again.
Gopal Rajbanshi
[email protected]I've made these meatballs several times now and they're always a hit. My friends and family love them.
Robert Sloan
[email protected]These meatballs were perfect for my party. They were easy to make and everyone loved them.
Rae Ray
[email protected]I'm not a big fan of pineapple, but I still enjoyed these meatballs. The sauce was delicious.
Alao Fatai
[email protected]These meatballs were a bit too sour for my taste.
Jessie Little
[email protected]I've tried many sweet and sour meatball recipes, but this one is by far the best.
Camryn Pegues
[email protected]I made these meatballs for my family and they were a huge hit. Everyone loved them.
M COATES
[email protected]These meatballs were a bit too sweet for my taste.
Manu M
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was amazing!
Arfan Baloch 99
[email protected]These meatballs were a perfect appetizer for my party. They were easy to make and everyone loved them.
rihner elias
[email protected]I wasn't a big fan of the meatballs. I found them to be a bit bland.
santino bedell
[email protected]I loved the sauce on these meatballs. It was so flavorful and tangy.
Ayomide Ayinde
[email protected]These meatballs were so easy to make. I'm definitely going to make them again.
samwel kanyingi
[email protected]The meatballs were a bit dry. I think I should have added more liquid to the sauce.
bennett sullivan
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
BABAR HUSSAIN
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and sour.
Ramona Clinch
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.