AYRES' CHICKEN VELVET SOUP
A favorite, silken, creamy soup that became the Tea Room's trademark. This soup is so thick and creamy, great on a cold day to warm you inside. Recipe Source: Indianapolis Monthly Magazine.
Provided by Julia Ferguson
Categories Cream Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cut up onion and celery and puree in food processor. Heat margarine to bubbling hot in a large, heavy saucepan. Add celery and onion puree, recude heat to medium and cook until throughly softened, but not browned. Add flour and stir together to form a smooth paste. Recude heat to low and cook for 15 minutes, stirring frequently. Slowly add chicken base and water, whipping constantly to ensure smoothness. Bring to a boil over medium heat and cook for 1 hour. Add half and half, blend well. Add chicken meat, salt and pepper to taste, simmer for 5 minutes more.
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Jam Irah
[email protected]This recipe needs some serious improvement. I would not recommend it.
paul schultz
[email protected]I would not make this soup again. It's not worth the effort.
Mack K
[email protected]This was the worst soup I've ever had. I don't recommend it.
Manik Mia
[email protected]This soup was very bland. I was disappointed.
Jawas Khan
[email protected]I thought this soup was okay. I didn't love it, but I also didn't hate it.
Hellen Tungdim
[email protected]Not bad, but it's not my favorite soup.
Mian Sadique Ahmad
[email protected]This soup is a must-try. It's so creamy and flavorful. We'll be making it again soon!
Omoduemuke Omoghene
[email protected]I wasn't sure what to expect with this soup, but it was delicious. I'll definitely be making it again.
Madinay Ka Mangta
[email protected]This soup is amazing. I'm so glad I found this recipe.
Ahmed Akinkunmi
[email protected]Just made this soup. Really tasty. Loved it!
kealeboga Thusi
[email protected]This soup had a great flavor. It's a good choice for cold weather.
Truvon
[email protected]I made this soup for a party and everyone raved about it. I'll definitely be making it again.
Keith Hall
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
sirajul islam
[email protected]This was the first velvet soup I've ever had. It's very unique. I enjoyed it!
Amar Bashir
[email protected]This soup is so rich and creamy. It was a big hit with my family. A keeper!