QUICK AND EASY POTATO ROLLS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Sift the flour and baking powder into a bowl.
- Rub in the butter until the mixture resembles fine bread crumbs.
- Stir in the sugar and mashed potato.
- Add enough milk to bind to a soft but not sticky dough.
- Turn out the dough onto a floured surface and knead lightly until blended.
- Roll out until 1/2-inch thick and cut into rectangles.
- Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
- Leave to cool on a wire rack.
- Serve on the day made.
- Note: You can also make these rolls as triangles.
- Instead of rectangles as here, cut 12 triangles from the dough.
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Shoaib Jutt
[email protected]These rolls were a disappointment. They were dense and dry, and the potato flavor was barely noticeable.
Paige Tolofson
[email protected]I'm not a big fan of potato rolls, but these ones were actually pretty good. They were soft and fluffy, and the potato flavor was not overpowering.
Emmanuel Emmanuel
[email protected]These rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Elizabeth Hazzard
[email protected]I've tried many potato roll recipes and this one is by far the best. The rolls are always soft and fluffy.
Numvula Khodumo
[email protected]I made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Lindsay Bongert
[email protected]I was disappointed with these rolls. They were dry and crumbly.
awofade adedeji
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were a crowd-pleaser!
Muna Chaurasiya
[email protected]I followed the recipe exactly and my rolls turned out great! I was so impressed with how easy they were to make.
SWIMAR RAKIBUL ISLAM
[email protected]These rolls were a bit too dense for my taste.
Haroon kali
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Mr Nurmiyasardar
[email protected]I made these rolls for a picnic and they were perfect! They were easy to make and held up well in the heat.
Jan Love
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the potato flavor was subtle but delicious.