AZTECAN QUINOA SALAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring 3 quarts of water to a boil in a large saucepan. Add the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 minutes. Strain and rinse well with cold water. Shake the sieve well to remove all moisture.
- When dry, transfer the quinoa to a large bowl. Add the remaining salad ingredients and toss well. Serve on lettuce-lined plates, topped with avocado slices and optional cracked pepper garnish.
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Mochicsun
[email protected]I highly recommend this Aztec Quinoa Salad. It's a delicious and healthy recipe that's perfect for any occasion.
Murad Sada
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Chemseddine Amrani
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and tomatoes, the smokiness of the chipotle peppers, and the tanginess of the dressing all come together perfectly.
Yasin Arafat Akib
[email protected]This salad is a great way to use up leftover quinoa. I always have some quinoa in my fridge, so this is a quick and easy way to make a healthy meal.
Deshon Roselmond
[email protected]I love the addition of the avocado to this salad. It adds a creamy richness that really takes it to the next level.
rawna love
[email protected]This salad is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Sameer Bista
[email protected]I love that this salad is gluten-free and vegan. It's a great option for people with dietary restrictions.
Tyler Leishear
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
angela Dubose
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mosa Sharif
[email protected]I'm always looking for new and healthy recipes, and this Aztec Quinoa Salad is definitely a keeper. It's easy to make, delicious, and packed with nutrients.
Don Austin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the quinoa.
Michael Ragland
[email protected]This salad is so versatile! I've added different vegetables and proteins to it, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Muhammad Ahmar
[email protected]I love the smoky flavor of the chipotle peppers in this dressing. It really adds a unique touch to the salad.
Tilor cheek
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind! The dressing is so flavorful and the quinoa is cooked perfectly. I will definitely be making this again.
Faizan Shehzad
[email protected]This salad is a great option for a healthy and easy lunch. I like to pack it for work and it always holds up well.
maya khalid
[email protected]I love the vibrant colors of this salad! It's so inviting and makes me want to eat it right away. The flavors are just as good as the presentation.
Kwadwo Agyapong
[email protected]This quinoa salad is a great way to use up leftover quinoa. It's also a great way to get your daily dose of fruits and vegetables. I added some grilled chicken to mine for extra protein.
Gabby Chambers
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a healthy and flavorful dish that I can feel good about eating.
Jan pakhi
[email protected]This Aztec Quinoa Salad was absolutely delicious! The combination of flavors and textures was incredible. The quinoa was fluffy and flavorful, the black beans added a nice protein boost, and the corn and tomatoes added a refreshing sweetness. The dre