SOURDOUGH BANANA NUT WAFFLES
Here is another great use for your sourdough starter. These waffles have a hint of spice and bake up crisp and golden. They freeze well and can be popped into the toaster oven for a quick breakfast treat.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 10 waffles
Number Of Ingredients 14
Steps:
- The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
- Preheat your waffle iron.
- In a large bowl, stir the baking powder, soda, flour, sugar and spices.
- In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
- Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
- Beat the egg whites until light and fluffy, fold into batter.
- Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
- Makes about 10 waffles that measure 3 1/2 inches x 4 inches.
Nutrition Facts : Calories 219.1, Fat 10, SaturatedFat 3.7, Cholesterol 51.5, Sodium 198.9, Carbohydrate 27.2, Fiber 1.6, Sugar 4.3, Protein 5.7
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Ahmad Shah
[email protected]These waffles are a great way to use up leftover sourdough starter and they're so delicious! I'll definitely be making them again.
Pride Mawelele
[email protected]These waffles are a delicious and easy way to start your day. They're perfect for a weekend brunch or a quick weekday breakfast.
Aymen Ahmed
[email protected]I made these waffles in my Belgian waffle maker and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Yalew Girma
[email protected]These waffles are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so it's nice to have a recipe that uses them up.
Nkanyiso Mazamane
[email protected]I served these waffles with a side of fresh fruit and yogurt and it was a delicious and healthy breakfast.
Dil da Jani
[email protected]I used chocolate chips instead of nuts in this recipe and they were a hit with my kids. They loved the chocolatey flavor.
Money man Monkey king
[email protected]I added a teaspoon of cinnamon to the batter and it gave the waffles a delicious warm spice flavor.
Aaliyah Robinson
[email protected]I used almond milk instead of regular milk in this recipe and they turned out great! They're a delicious and dairy-free option.
Luis Gutierrez
[email protected]I'm allergic to eggs, so I was excited to find this recipe for egg-free waffles. They turned out great! They're just as light and fluffy as regular waffles.
Brian Keith
[email protected]These waffles are a great make-ahead breakfast. I like to make a big batch on the weekend and then freeze them. Then I can just pop them in the toaster during the week.
paolo ont
[email protected]I love how versatile these waffles are. You can serve them with butter and syrup, or you can get creative and top them with fruit, yogurt, or even ice cream.
Pasz Bee
[email protected]These waffles are a great way to sneak some healthy ingredients into your kids' diet. They're packed with bananas and nuts, which are both good sources of nutrients.
Ladifah Abubakar
[email protected]I'm so glad I found this recipe. These waffles are a delicious and easy way to start my day. I'll definitely be making them again and again.
Naqib Yaqoobi
[email protected]These waffles are the perfect combination of sweet and savory. The banana and nuts add a nice sweetness, while the sourdough starter gives them a bit of a tang. I love them with a dollop of butter and a drizzle of maple syrup.
Yassin Ahmed
[email protected]I'm not usually a big fan of waffles, but these sourdough banana nut waffles are an exception. They're so delicious and satisfying. I could eat them every day!
richy David
[email protected]I made these waffles for my family for breakfast and they were a hit! Everyone loved them. Even my picky kids ate them all up.
Gift Kavishe
[email protected]These waffles are a great way to use up leftover sourdough starter. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Jessica Enroos
[email protected]I love how easy these waffles are to make. I just threw all the ingredients in my blender and cooked them in my waffle maker. They were done in no time!
Christiana Atariwini
[email protected]These sourdough banana nut waffles are amazing! They're so light and fluffy, with a perfect balance of sweetness and tartness. The banana and nuts add a delicious flavor and texture. I'll definitely be making these again!