B-B-Q'D CORN WITH CHILLI LIME BUTTER
From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 8 cobs of corn, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
- Meanwhile combine the other ingredients into a soft mix.
- Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.
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Hilma Henry
h-h44@yahoo.comThis recipe is a waste of time. The corn was tough and the chili-lime butter was too greasy.
Shanikky Group LLC
g_shanikky12@gmail.comI was disappointed with this recipe. The corn was bland and the chili-lime butter didn't have much flavor.
Chad Springstead
c53@hotmail.frThis corn is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Nachhatar Paul
paul76@yahoo.comI love that this recipe is so versatile. You can add other ingredients to it, like chopped tomatoes, onions, or cilantro.
Musa Vincent
vmusa94@yahoo.comThis corn is perfect for summer picnics and potlucks. It's always a crowd-pleaser.
Bhoyiya Khulany
khulany_b@hotmail.co.ukI'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's so unique and flavorful.
Jacque Nasieku
jacquenasieku@yahoo.comThis recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Eduardo Portillo
eduardo_portillo81@gmail.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The chili-lime butter makes it so delicious.
Kahara_lovesmemes
kahara_lovesmemes@yahoo.comThis corn is so addictive! I could easily eat a whole bowl by myself.
Huzaifa Siddique
h.siddique@gmail.comI wasn't sure about the chili-lime butter at first, but I'm so glad I tried it. It's the perfect balance of sweet, spicy, and tangy.
Anthony Chamoun
anthonychamoun72@yahoo.comThe chili-lime butter is the star of the show. It's so flavorful and really takes the corn to the next level.
Shontus Kumar
kumar_shontus@gmail.comI love how easy this recipe is to make. It's perfect for a quick and easy side dish or snack.
Tara Sunuwar
s@yahoo.comThis corn recipe is a game-changer! The combination of sweet corn, spicy chili, and tangy lime is out of this world. I've made it twice already and it's a hit with my family and friends.