HONEY LEMON GLAZED CAULIFLOWER

Steps:

• Heat 3 tbls. of the oil in a heavy 12" skillet over medium-high heat. Add the cauliflower and 1/2 tsp salt and stir to coat. Cook without stirring, until the cauliflower is browned on one side (about 4 minutes). Turn each piece over and cook, without stirring, until evenly browned on the second side (about 4 more minutes). Reduce heat to medium and continue cooking, stirring often, until browned all over (about 4 more minutes). In a small bowl stir 2 tbls water and the remaining 1 tbls oil with the onion, honey, coriander, paprika and pepper flakes. Add the onion mixture to the pan and cook, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed (about 4 minutes). Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.