B. L. P. (BACON, LEEK & POTATO) SOUP
Make and share this B. L. P. (Bacon, Leek & Potato) Soup recipe from Food.com.
Provided by KelBel
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Do not drain.
- Mash potatoes until smooth or leave chunky for a little texture, depending on how smooth you want the soup. (can use a hand blender or potato masher).
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, reserving 3 tablespoons of grease.
- Sautee the leeks and garlic in the frying pan with the reserved bacon grease 8 to 10 minutes.
- Stir the fried leeks, cream and bacon into the potatoes. Stir to blend, season to taste. Serve hot.
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Jackie Leonard
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The bacon and potatoes balanced out the flavor of the leeks perfectly.
Leo Cooper
[email protected]BLP soup is my new favorite comfort food.
Dezi Munguia
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Mr Arafat
[email protected]I added some chopped kale to this soup for an extra boost of nutrients.
Karim dabagh
[email protected]This soup is a keeper! I'll definitely be making it again.
Michaek Thomas
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover potatoes.
Miranda love
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Arfan Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
ghulam mustafa
[email protected]Easy and delicious soup! I followed the recipe exactly and it turned out great.
Antonina Meduri
[email protected]This soup was a hit with my family! The flavors of the bacon, leeks, and potatoes were perfectly balanced. I also loved the creamy texture.