B. SMITH'S CORNMEAL-DIPPED PAN-FRIED WHITING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the cornmeal, flour, salt, paprika, and pepper together in a shallow dish or plastic container. Pour the milk into another dish. Dip the fillets into the milk, then into the cornmeal mixture, coating them well and shaking off any excess.
- Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Transfer the fillets to a serving platter and keep warm. Repeat with the remaining butter and fillets. Serve immediately, with tartar sauce and lemon wedges.
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Granville Andrew
[email protected]This recipe is a great way to cook whiting. The cornmeal crust adds a nice flavor and texture to the fish. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Noor Arash
[email protected]I'm not a fan of fish, but I loved this recipe. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
jerryhayes8728
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the cornmeal crust was crispy and flavorful. I served it with tartar sauce and lemon wedges, and everyone loved it.
Adetunji Yusuf
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was crispy and flaky, and the cornmeal crust was flavorful. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Cynthia Afriyie
[email protected]This recipe is a great way to cook whiting. The cornmeal crust adds a nice flavor and texture to the fish. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Samuel Abugu Okwytex
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the cornmeal crust is crispy and flavorful. I love serving it with tartar sauce and lemon wedges.
Luis Mounz
[email protected]This was a really easy recipe to follow and the fish turned out great. The cornmeal crust was crispy and the fish was flaky and tender. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Adareme Ntiasagwe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cornmeal crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Issac Julian
[email protected]This recipe is a keeper! The fish was delicious and the cornmeal crust was amazing. I will definitely be making this again.
Ocean Hill
[email protected]I followed the recipe exactly and the fish turned out great. The cornmeal crust was crispy and the fish was cooked through but still moist. I served it with coleslaw and hush puppies, and it was a hit with my family.
Jan m Afridi
[email protected]This recipe is a great way to cook whiting. The cornmeal crust adds a nice flavor and texture to the fish. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Fozia khan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the cornmeal crust is crispy and flavorful. I love serving it with tartar sauce and lemon wedges.
richard larteh
[email protected]This was a really easy recipe to follow and the fish turned out great. The cornmeal crust was crispy and the fish was flaky and tender. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Md Juber
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cornmeal crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Nini Kharabadze
[email protected]This recipe is a keeper! The fish was delicious and the cornmeal crust was amazing. I will definitely be making this again.
Luka Line
[email protected]I followed the recipe exactly and the fish turned out perfectly. The cornmeal crust was crispy and flavorful, and the fish was cooked through but still moist. I served it with coleslaw and hush puppies, and it was a hit with my family.
Jamie Olsen
[email protected]This cornmeal-dipped pan-fried whiting was an absolute delight! The fish was crispy on the outside and tender and flaky on the inside. The cornmeal crust added a wonderful flavor and texture. Served with tartar sauce and lemon wedges, it was a perfec