SPAGHETTINI WITH SHRIMP, ANAHEIM CHILES, AND ARUGULA
This delicious recipe for spaghettini with shrimp comes courtesy of Mario Batali. To help the sauce adhere, leave a bit of starchy water on the pasta rather than draining it completely.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Bring 6 quarts of water to a boil and add about 2 tablespoons salt.
- In a 12-inch saute pan, saute the garlic in the olive oil over moderate heat until lightly brown, about 1 minute. Add the chiles and continue cooking about 30 seconds longer. Add the wine and butter and boil over high heat for 3 minutes. Add the shrimp stirring until just cooked, about 4 minutes. Season to taste with salt and remove from heat.
- Add the spaghettini to the boiling water and cook according to package instructions, until tender but still al dente. Drain the pasta and add the spaghettini to the saute pan with the shrimp. Place the saute pan back over medium heat. Stir gently until the spaghettini is coated with sauce, then toss in the arugula. Stir quickly to combine and arugula just wilted, about 30 seconds. Check the seasoning and transfer the pasta to a large serving bowl. Serve immediately.
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Anamul Husain
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the shrimp and the sauce. I would definitely recommend this recipe to other parents.
Minhazur Rahman
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It turned out just as well. The chicken was cooked perfectly and the sauce was very flavorful.
Latonia thug Clarke
[email protected]This recipe is a great way to use up leftover pasta. I made it with a pound of cooked spaghetti and it turned out great. The sauce is very flavorful and the shrimp add a nice touch of protein.
Jack Lochy
[email protected]I didn't have any arugula on hand, so I used spinach instead. It turned out just as well. The spinach added a nice touch of color and flavor to the dish.
Emmanuel Miracle
[email protected]I'm a big fan of spicy food, so I added a few extra Anaheim chiles to the recipe. It turned out great! The sauce had a nice kick to it and the shrimp were still cooked perfectly.
Henry Mrad
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce. I would definitely recommend this recipe to other parents.
Kolade kazeem
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it, especially the shrimp. The sauce was also very flavorful. I would definitely make this again.
JAKAZZ
[email protected]This recipe is a great way to use up leftover shrimp. I made it with a pound of cooked shrimp and it turned out great. The sauce is very flavorful and the arugula adds a nice touch of freshness.
Miracle Edwin
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful. I love that it's a relatively quick and easy dish to make.
Kavina Rouk
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Donald Lawal
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Dalton
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Patrice Rodgers
[email protected]This recipe is a winner! The combination of shrimp, Anaheim chiles, and arugula is divine. The sauce is light and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.