B52 CHEESE CAKE
Steps:
- Preheat oven to 325. Combine crust ingredients and press into prepared 9 inch spring form pan. Baileys layer: combine all ingredients, beat 5 minutes on high and pour on top of crust layer. Grand Marnier layer: combine as above and carefully pour over Baileys layer. Bake for 1 hour; turn off oven open door and leave cake in oven for 1 hour. Chill for 12 hours.
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Ivelianys Perez
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was the perfect consistency and the filling was smooth and creamy.
Babar khan official
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always impresses my guests.
Fatima Bakkali
[email protected]I love the unique flavor of this cheesecake. The B52 liqueur gives it a boozy kick that I really enjoy.
Abul Kalam
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend using less sugar in the filling.
MD Sobuz Hossein
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cheesecake was absolutely delicious and I will definitely be making it again.
Almas Shakir
[email protected]This cheesecake is always a hit at my parties. It's so easy to make and everyone loves the unique flavor.
Joy sarker
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Tiffany Harris
[email protected]This cheesecake is definitely a keeper. It's rich and decadent, but not too heavy. I love the boozy flavor of the B52 liqueur.
kyndal jackson
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was perfectly graham crackery and the filling was smooth and creamy.
Brave Hunter
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense.
Javed Gull
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was the perfect dessert for my family gathering.
Novuyo Ziqubu
[email protected]This cheesecake is easy to make and always impresses my guests. I love the combination of flavors and textures.
Xristyann Croffer
[email protected]The B52 Cheese Cake was a bit too sweet for my taste, but the texture was nice and creamy.
Samit Ahmad
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Paul Clatus
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was.