BABA AU RHUM
Provided by Florence Fabricant
Categories dessert
Time 2h30m
Yield 8 - 12 servings
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the milk in a large bowl. Stir in a half cup of the flour. Cover and set aside in a a warm place to rise for 30 minutes.
- Beat seven tablespoons of the butter in an electric mixer or in a blender. Beat in two tablespoons of the sugar and two tablespoons of the flour. Beat in the eggs, one at a time.
- Beat the remaining flour into the risen yeast mixture, then beat in the butter and egg mixture to make a thick dough-like batter. Butter a large baba or savarin mold or a bundt pan with the remaining butter and spoon the batter into the mold. It should fill it halfway. Cover with a clean cloth and set aside to rise until the dough reaches the top of the mold.
- Preheat oven to 350 degrees.
- Bake baba for about 40 minutes, until nicely browned on top.
- While the baba is baking, combine the remaining sugar with the water in a saucepan and boil until syrupy and reduced by half. Remove from heat and stir in the rum.
- When the baba is baked, remove it from the oven and carefully spoon the rum syrup over it, allowing it to saturate the cake completely.
- Cool completely. Unmold and decorate with candied fruits before serving.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 4 grams, Carbohydrate 78 grams, Fat 12 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 48 milligrams, Sugar 54 grams, TransFat 0 grams
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Labib Hossan
[email protected]The baba au rhum was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the syrup next time.
mook mftv
[email protected]This recipe is a classic for a reason. The baba au rhum was absolutely delicious and was a perfect ending to our meal.
Libby Farnsworth
[email protected]This was the best baba au rhum I've ever had! The rum syrup was perfectly balanced and the cake was so moist and fluffy. I will definitely be making this again and again.
King George
[email protected]I'm not a big fan of rum, but I still enjoyed this baba au rhum. The cake was very light and fluffy, and the syrup was not too overpowering.
Arjun Anu
[email protected]This is a great recipe for a special occasion dessert. The baba au rhum was a big hit with my guests.
Peter Blessediyke Ezeoke
[email protected]The baba au rhum was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the syrup next time.
Shakeel Chishti
[email protected]This was my first time making baba au rhum and it was a lot easier than I thought it would be. The cake turned out perfectly and the rum syrup was delicious. I will definitely be making this again.
Beki King
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The baba au rhum was too dry and the rum syrup was too sweet.
Joel Mcdaniel
[email protected]This recipe is a keeper! The baba au rhum was so moist and flavorful. I will definitely be making this again.
RTX SHUVO
[email protected]I'm not sure what went wrong, but my baba au rhum turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
craig roach
[email protected]This is a classic recipe for a reason. The baba au rhum was absolutely delicious and was a perfect ending to our meal.
Ramento Lamont
[email protected]The baba au rhum was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a delicious and impressive dessert.
ZEzo_ 786
[email protected]This was a fun and easy recipe to follow. The baba au rhum turned out beautifully and was a big hit with my family and friends.
Funmij42 Angel
[email protected]I'm not a huge fan of rum, but I still enjoyed this baba au rhum. The cake was very light and fluffy, and the syrup was not too overpowering.
Horacio Sanchez
[email protected]This was the best baba au rhum I've ever had! The rum syrup was perfectly balanced and the cake was so moist and fluffy. I will definitely be making this again and again.
Hector Pizarro
[email protected]The baba au rhum was a bit too dry for my taste, but the flavor was still good. I think I would add a little more butter or milk to the batter next time.
Daemmy Pro
[email protected]This was my first time making baba au rhum and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the results were amazing.
iris taylor
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less rum in the syrup, as it was a bit too strong for my taste.
Fulufhelo Ditlou
[email protected]This baba au rhum was a huge success! It was so moist and flavorful, and the rum syrup really soaked in and gave it a delicious boozy flavor. I will definitely be making this again.