CREAMY MUSHROOMS
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.
Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
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Elloo Adam
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids are picky eaters, but they love this dish. I usually serve it over pasta and they always gobble it up.
Tyler Herron
[email protected]I'm not a fan of mushrooms, but I made this recipe for my husband and he loved it. He said it was the best mushroom dish he's ever had. I'm glad I tried it, even though I don't like mushrooms.
Rookmin Lall
[email protected]This recipe is perfect for a special occasion. I made it for my anniversary dinner and it was a hit. The mushrooms were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Imran Ashraf
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook mushrooms. This recipe is a great addition to my repertoire. It's easy to make and always turns out delicious.
Ryleigh
[email protected]This recipe is a great way to use up leftover mushrooms. I usually just sauté them with some butter and garlic, but this recipe is much more flavorful. I will definitely be making this again.
TheRealGamer prrrt
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. I usually serve it over rice and it's always a hit with my family.
Caelee
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Emily Rubini
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind! The sauce was creamy and flavorful and the mushrooms were cooked to perfection. I will definitely be making this again.
Tajmun Nahar
[email protected]This was my first time making creamy mushrooms and it was a success! The recipe was easy to follow and the mushrooms were cooked perfectly. I will definitely be making this again.
Shawn Mayo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Ashika dahal
[email protected]This creamy mushroom recipe is a keeper! The mushrooms were cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.