BABA GANOUJ - EGGPLANT DIP WITH SESAME OIL
Make and share this Baba Ganouj - Eggplant Dip With Sesame Oil recipe from Food.com.
Provided by Toby Jermain
Categories Spreads
Time 1h
Yield 6 cups
Number Of Ingredients 10
Steps:
- Broil eggplants with skin on, turning frequently, until skin is lightly charred and eggplants are fairly soft.
- Alternately, slice eggplants in half lengthwise and place on an oiled cookie sheet.
- Broil in oven or bake at 450oF until fairly soft.
- Allow to cool enough to be handled.
- Remove most of skin, and mash eggplant.
- If you don't mind a little grayness in the color, allow a little charred skin in with the pulp; it will add a pleasant smoky flavor.
- Fit food processor with steel blade.
- With machine running, drop in garlic cloves.
- Add tahini, lemon juice, and water; blend until thoroughly combined.
- Add eggplant, and pulse until coarsely pureed.
- Add salt and red and black pepper to taste.
- Refrigerate for 1-2 hours for flavor to develop.
- Adjust seasonings, including tahini if desired.
- Garnish with parsley, pine nuts, and pomegranate seeds as desired.
- Serve with pita bread or veggies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cory Hall
[email protected]This is my go-to recipe for baba ganoush. It's always a hit at parties and it's so easy to make. I love the smoky flavor from the roasted eggplant and the tanginess from the lemon juice.
Polykarp Andjamba
[email protected]I've never had baba ganoush before, but I was pleasantly surprised by how much I liked it. It was creamy and flavorful, and the smokiness from the eggplant was really nice.
ami to sei LTD
[email protected]This baba ganoush was delicious! I loved the smoky flavor from the roasted eggplant and the tanginess from the lemon juice. It was the perfect dip for pita chips and vegetables.
Raj Shamim
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this baba ganoush. It was creamy and flavorful, and the smokiness from the eggplant was subtle.
Ephia Empress
[email protected]Overall, I thought this baba ganoush was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Uwakwe Nnamdi
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice to give it more flavor.
Jeff Stephens
[email protected]This baba ganoush was a bit too smoky for my taste. I think I'll try roasting the eggplant for less time next time.
Francis Chidubem
[email protected]I've made this baba ganoush recipe several times and it's always a crowd-pleaser. It's the perfect blend of smoky, tangy, and creamy. I highly recommend it!
Fatou Sanneh
[email protected]I love this recipe! The baba ganoush is always a hit at parties and it's so easy to make. I usually double the recipe so I have plenty of leftovers.
Leungo amos
[email protected]This was my first time making baba ganoush and it was a success! The eggplant roasted perfectly and the dip was creamy and flavorful. I will definitely be making this again.
Hakima Harris
[email protected]I'm a huge fan of baba ganoush and this recipe did not disappoint. It was easy to make and the result was delicious. I especially liked the addition of sesame oil, which gave it a unique flavor.
Steven Boston
[email protected]I followed the recipe exactly and it turned out great! The baba ganoush was creamy and flavorful. I will definitely be making this again.
Mungai Elizabeth
[email protected]This baba ganoush was delicious! I love the smokiness from the roasted eggplant and the tanginess from the lemon juice. It's the perfect appetizer or snack.
Edward kisusu
[email protected]Amazing baba ganoush recipe! The flavors were spot on and the texture was incredibly smooth and creamy. I served it with pita chips and fresh vegetables and it was a huge hit with my friends and family.