BABA GANOUSH OR CAVIAR D'AUBERGINES
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 40m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Prick eggplant all over with a fork and bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh.
- Blend in a food processor with the lemon juice until smooth.
- Mash the salt and garlic together and combine with the eggplant, along with the tahini.
- Cool and stir in the parsley and pine nuts.
- Before serving, drizzle with the olive oil.
- Serve as a dip with tortilla chips or triangles of flat (pita) bread.
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Nala Common
[email protected]This baba ganoush is the best! It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Abbdullah Minhas
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this baba ganoush. The smoky flavor from the roasted eggplant was amazing. I will definitely be making this again.
Budderbro
[email protected]This baba ganoush was so easy to make and it turned out great. I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Brandi Riddle
[email protected]I've never had baba ganoush before, but I'm glad I tried this recipe. It was really easy to make and it tasted amazing. I will definitely be making this again.
Chaudhary Mumtaz
[email protected]This baba ganoush was delicious! I love the smoky flavor from the roasted eggplant. I served it with pita bread and vegetables and it was a perfect meal.
basiru ndow
[email protected]I'm not a big fan of baba ganoush, but I really liked this recipe. The smoky flavor from the roasted eggplant was amazing. I will definitely be making this again.
Gavin Clymer
[email protected]This baba ganoush is the best I've ever had. It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Zahid Kamboh
[email protected]I've made this baba ganoush recipe several times and it's always a hit. It's so easy to make and it's so delicious. I love the smoky flavor from the roasted eggplant.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This baba ganoush was easy to make and it turned out great. I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
kabir biswas
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this baba ganoush. The smoky flavor from the roasted eggplant was amazing. I will definitely be making this again.
Teresa Jacobs
[email protected]This baba ganoush was delicious! I love the smoky flavor from the roasted eggplant. I served it with pita bread and vegetables and it was a perfect meal.
JAS gamming
[email protected]I made this baba ganoush for a party and it was a huge hit. Everyone loved it! It's a great appetizer or side dish.
Ibrahim Saheed
[email protected]This recipe is a keeper! The baba ganoush was so creamy and flavorful. I loved the smoky flavor from the roasted eggplant. I will definitely be making this again and again.
Meriline Tenefeh
[email protected]I've never had baba ganoush before, but I'm glad I tried this recipe. It was really easy to make and it tasted amazing. I will definitely be making this again.
Eros Trade
[email protected]Baba ganoush is one of my favorite dishes and this recipe did not disappoint. It was easy to make and the results were delicious. I will definitely be making this again.
Ibaad Kahoot
[email protected]This is a great recipe for baba ganoush! I followed the instructions exactly and it turned out perfect. I served it with pita bread and vegetables and it was a big hit.
Jennifer Arellano
[email protected]I've made baba ganoush many times before, but this recipe is by far the best. The flavors are so well-balanced and the texture is incredibly smooth and creamy. I love that it's made with roasted eggplant, which gives it a lovely smoky flavor.