CASHEW BEEF STIR-FRY
Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!-Rhonda Ragen, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm. , In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan. , Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 411 calories, Fat 25g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sifak Sifak
[email protected]This dish was the worst thing I have ever eaten.
Md Rubel Rs2
[email protected]I would not make this dish again.
Abdulloh Olimjonov
[email protected]This dish was a waste of time and ingredients.
Youssef Abdo
[email protected]I would not recommend this recipe.
Megan Saunders
[email protected]This dish was a bit bland for my taste.
Ruby Robi
[email protected]The beef was a bit tough, but the sauce was delicious.
Chance Stella
[email protected]This dish was easy to make and turned out great. I would definitely make it again.
Khokhar Baba
[email protected]I made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Dsk Sahkil
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Abdulafridi Abdulafridi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Nipa Khatun
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The beef is tender and flavorful, and the sauce is delicious.
Mohamed EH
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Skmohiuddin Chy
[email protected]This dish was easy to make and turned out great. The sauce was delicious and the beef was tender. I would definitely recommend this recipe.
Mohummad munir Munir
[email protected]I've tried many cashew beef stir-fry recipes, but this one is by far the best. The combination of flavors is perfect and the beef is cooked to perfection.
coded major
[email protected]This cashew beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.