BABA GHANOUGE ( BABA GHANOUSH / BABA GANNOUJH )
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Provided by mich4275
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the eggplant and then peel off skin.
- In food processor combine all ingredients and mix until well blended.
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Willis Auma
[email protected]Baba Ganoush is one of my favorite appetizers. I love the smoky flavor of the eggplant and the creamy texture of the dip. This recipe is easy to follow and the results are always delicious. I usually serve it with pita bread, but it's also great with
Marcellus Isom
[email protected]This Baba Ganoush recipe is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family. I love the smoky flavor of the eggplant and the creamy texture of the dip. I usually serve it with pita bread, but it's also
pSasha Peterson
[email protected]I was really excited to try this Baba Ganoush recipe, but I was disappointed with the results. The eggplant was too smoky and the tahini was too thick. I think I'll try a different recipe next time.
Starlynn Reeber
[email protected]This is the best Baba Ganoush I've ever had! The texture is so creamy and smooth, and the flavor is out of this world. I love the smoky flavor of the eggplant and the tangy lemon juice. I will definitely be making this again and again.
Ashik Rehman
[email protected]I'm not usually a fan of eggplant, but this Baba Ganoush recipe changed my mind! The eggplant is roasted until it's tender and smoky, and the tahini and lemon juice give it a delicious tang. I served it with pita bread and it was a hit at my party.
Mafaz Mjm
[email protected]This Baba Ganoush recipe is a keeper! It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the smoky flavor of the eggplant. I usually serve it with pita bread, but it's also great with vegetables or cr
Ruby Love
[email protected]The flavor of this dish was incredible! The smokiness of the eggplant really shines through, and the tahini and lemon juice add a nice tang. I will definitely be making this again.
Noorshan Yuusuf
[email protected]Meh.
janet chase
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this Baba Ganoush recipe definitely fits the bill! It's unique and flavorful, and it's always a crowd-pleaser. I love the combination of smoky eggplant, creamy tahini, and ta
Muhmmad Saeed
[email protected]This recipe was easy to follow and the Baba Ganoush turned out perfect! It was creamy and flavorful, with a slight smokiness from the eggplant. I served it with pita bread and vegetables and it was a hit with my family.
Jannat Naima
[email protected]Baba Ganoush is a delicious and easy-to-make appetizer that is always a hit with my guests. I love the smoky flavor of the eggplant and the creamy texture of the dip. I usually serve it with pita bread, but it's also great with vegetables or crackers