GREEK GARLIC POTATO DIP (SKORDALIA)
Steps:
- 1. Preheat the oven to 350°F oven.
- 2. On a heavy baking sheet, bake the potatoes until tender, about one hour. Remove from the oven and set aside until cool enough to handle.
- 3. While potatoes cool, using the flat side of a knife or in a mortar and pestle, crush the garlic and salt together into a fine paste.
- 4. Cut the cooled potatoes lengthwise, scoop out the pulp, and mash through a ricer, food mill, or potato masher, then place into a large mixing bowl. Add the garlic paste, egg yolk, black pepper, olives, almonds, lemon juice, and olive oil to the potatoes and mix well, until it has the consistency of mashed potatoes.
- 5. Adjust the consistency and taste with more olive oil, salt, and pepper, and serve.
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Aakansha Baigar
[email protected]I'm not sure what went wrong, but my Skordalia turned out a bit too runny. Maybe I didn't drain the potatoes well enough.
Subash Dhangi
[email protected]This dip is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Joanne Brakewell
[email protected]I've never had Skordalia before, but I'm definitely a fan now. It's so flavorful and creamy.
Onil Oyon
[email protected]This Skordalia is a great way to use up leftover potatoes. It's also a healthy and delicious snack or appetizer.
Sonam Tenzs
[email protected]I'm not a big fan of garlic, but I really enjoyed this dip. The potatoes and lemon juice helped to balance out the garlic flavor.
Nsereko Godfrey
[email protected]The only thing I would change about this recipe is to add a bit more salt. Other than that, it's perfect!
Skullrillx_Online TM
[email protected]I made this dip for a Greek-themed dinner party and it was a huge success. The flavors were authentic and everyone loved it.
Tisha Islam
[email protected]This dip is so versatile! I served it with pita bread, vegetables, and even grilled chicken. It was a hit with everyone.
Charles Killen
[email protected]I've tried many Skordalia recipes before, but this one is by far the best. The roasted garlic adds a lovely depth of flavor.
Sudais Khang Sudais Khang
[email protected]Loved the addition of walnuts in this Skordalia. It gave the dip a nice nutty flavor and added a bit of texture.
Scott Burton
[email protected]The recipe was easy to follow and didn't require any fancy ingredients. I made it for a potluck and it was gone in minutes. Definitely a keeper!
sanjay sunari
[email protected]This Greek Garlic Potato Dip, also known as Skordalia, was an absolute delight! The flavors were spot-on, with the perfect balance of garlic, potato, and tanginess from the lemon juice. It was a huge hit at my party, and everyone raved about it.