BABA GHANOUJ (ROAST EGGPLANT PUREE)
This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe.
Provided by Lavender Lynn
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Split the eggplant lengthwise; brush them with 1 T of the olive oil. Place the eggplant cut-side down on a sheetpan and roast at 450°F for 20-30 minutes or until the eggplant is very soft. Allow the eggplant to cool to room temperature.
- When they are at room temperature scoop out the flesh of the eggplant with a spoon and discard the skins. Place the flesh of the eggplant in a colander to drain for about 20 minutes.
- Place the drained eggplant in a food processor along with the lemon juice, tahini, garlic, salt, cayenne pepper, ground cumin and the remaining tablespoon of olive oil. Puree until the mixture is smooth and thick. Refrigerate at least 1 hour before serving.
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Leigha Alexander
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this recipe. The eggplant is roasted to perfection, and the tahini sauce is creamy and flavorful. I served it with pita bread and fresh vegetables, and it was a delicious and satisfying meal.
Iesha Saulter
[email protected]This recipe is easy to make and the results are delicious! The baba ganoush is creamy and flavorful, and it's a great dip for pita bread, vegetables, or crackers. I also like to use it as a spread on sandwiches and wraps.
Akramac Kayz
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. The tahini sauce is also very good, and it pairs perfectly with the eggplant. I served it with pita bread and fresh vegetables, and it was a delicious and satisfying meal.
Nolufefe Mampofu
[email protected]This recipe is a great way to use up leftover eggplant. I made it with some eggplant I had roasted the night before, and it turned out great. The baba ganoush is creamy and flavorful, and it's a great dip for pita bread, vegetables, or crackers.
King YT
[email protected]I've made this recipe several times now, and it's always a hit. The baba ganoush is creamy and flavorful, and it's a great dip for pita bread, vegetables, or crackers. I also like to use it as a spread on sandwiches and wraps.
Sendagire Hassan
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the creamy texture and the smoky flavor of the roasted eggplant. I serve it with pita bread and fresh vegetables, and they always ask for seconds.
Pathiranage Nishanthi
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this recipe. The eggplant is roasted to perfection, and the tahini sauce is creamy and flavorful. I served it with pita bread and fresh vegetables, and it was a delicious and satisfying meal.
Nilesh Suthar
[email protected]This recipe is easy to make and the results are delicious! The baba ganoush is creamy and flavorful, and it's a great dip for pita bread, vegetables, or crackers. I also like to use it as a spread on sandwiches and wraps.
Tata OldG
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. The tahini sauce is also very good, and it pairs perfectly with the eggplant. I served it with pita bread and fresh vegetables, and it was a delicious and satisfying meal.
Muskan Verma
[email protected]This recipe is a great way to use up leftover eggplant. I made it with some eggplant I had roasted the night before, and it turned out great. The baba ganoush is creamy and flavorful, and it's a great dip for pita bread, vegetables, or crackers.
Sora King777
[email protected]I'm a big fan of baba ganoush, and this recipe is one of the best I've tried. The eggplant is roasted perfectly, and the tahini sauce is creamy and delicious. I served it with pita bread and fresh vegetables, and it was a hit with my guests.
Monday Godday
[email protected]This recipe is easy to follow and the results are amazing! The baba ganoush is so creamy and flavorful. I love serving it with pita bread, grilled vegetables, and falafel. It's also a great dip for parties.
connect connect
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The eggplant is roasted to perfection, and the tahini sauce is incredibly flavorful. I served it with pita bread and hummus, and it was a delicious and satis
Salimah Kiviiri
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The eggplant is so tender and flavorful, and the tahini sauce is creamy and delicious. I love serving it with pita bread, grilled vegetables, and falafel.
Pasindu Madhubash
[email protected]Baba ganoush is one of my favorite Mediterranean dishes, and this recipe is fantastic! The roasted eggplant gives it a smoky flavor, and the tahini and lemon juice add a creamy, tangy balance. I served it with pita bread and fresh vegetables, and it