COLD CUCUMBER SALAD

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This is it! And it's so easy! This is based on a recipe from Ken Hom's book, Quick & Easy Chinese Cooking. This salad transcends "Asian" -- we double it and serve this at any summer time BBQ and also bring it to potlucks. This is always a hit. Best of all, my picky DH loves it! In Ken Hom's own words, "Here is a really quick and easy recipe in which you salt the cucumbers and sweat the moisture from them for 15 minutes. They acquire a cooked texture without cooking and make a charming first course. They can also serve as a picnic dish or as part of a summer salad."

Provided by mersaydees

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb cucumber
2 teaspoons salt
1 tablespoon finely chopped shallot
2 teaspoons finely chopped garlic
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 tablespoons Chinese white rice vinegar
2 teaspoons sugar
1 small fresh red chile, finely chopped
1 tablespoon toasted sesame oil
1/4 cup sweet red pepper, cut in strips and blanched (optional)

Steps:

  • Peel cucumbers and slice in half lengthwise.
  • Using a teaspoon, carve out the bitter seeds and discard.
  • Cut the cucumbers into 3x1/2-inch slices. Place cucumber slices in a colander and sprinkle salt over them. Stir the cucumber slices in order to distribute the salt as evenly as possible. Allow to drain for 15 minutes while you make the sauce.
  • Whisk sauce ingredients together in small bowl.
  • Rinse the cucumber slices, drain, pat dry with paper towels, then mix with the sauce and allow to marinate 10 minutes.
  • Garnish with red pepper strips, if using.

ismail imthiyas
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I love the addition of vinegar and sugar to the dressing. It gives the salad a nice sweet and tangy flavor.


Peter njoroge
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This is the perfect salad for a hot summer day.


Random Poland Guy
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I'm not a huge fan of cucumber salad, but this recipe is a game-changer. It's so refreshing and flavorful.


Bill Gatz
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This salad is a great way to use up leftover cucumbers.


bangla 24
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I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


Hossain Chowdhary
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This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.


Moutain Shards
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This salad is so refreshing and flavorful. I love the combination of cucumbers, onions, and dill.


Sya Ngunez
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I've been making this salad for years and it's always a hit. It's a great side dish for any summer cookout.


Joka KReid
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This salad is a great way to get your kids to eat their vegetables.


Mazhr Iqbal
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch.


Baby Daniel
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This is the best cucumber salad I've ever had. The dressing is perfect and the cucumbers are so crisp.


raju kandel
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I'm not usually a fan of cucumber salad, but this recipe changed my mind. It's so refreshing and flavorful.


Taharima Hawladar
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This salad is so easy to make and it's always a hit. I love the addition of vinegar and sugar, which give it a nice sweet and tangy flavor.


Dianna Garcia
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I've made this salad several times and it's always a success. It's a great recipe for beginners.


Upendra RajwanC
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This salad is a great way to use up leftover cucumbers. It's also a healthy and delicious side dish.


Kamran safdar
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I love this salad! It's so refreshing and the dressing is perfect.


Muhammad RiazKhan
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This is my go-to cucumber salad recipe. It's always a crowd-pleaser and it's so easy to make.


Deveon Joiner
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I made this salad for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh cucumbers.


parbatie toyjoe
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This cucumber salad is the perfect summer side dish. It's refreshing, light, and flavorful. I love the addition of red onion and dill, which give it a nice crunch and tang.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #asian     #easy