BABA'S BEST SORREL SOUP
This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! It doesn't look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs - parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.
Provided by SandyS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel in batches, stirring well until wilted, 5 to 8 minutes in all.
- Pour chicken stock and water into the Dutch oven. Stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer soup until flavors combine, about 1 hour.
- Puree soup with an immersion blender until mostly smooth before serving.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 37.5 g, Cholesterol 66 mg, Fat 23.9 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 14.7 g, Sodium 1000.2 mg, Sugar 4.6 g
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Olaide Adegbesote
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really fills you up. I highly recommend this soup to anyone who is looking for a new and exciting soup recipe.
Shawon Hossain
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor of the sorrel and the creaminess of the soup. I highly recommend this recipe.
Nicole Dare
[email protected]This soup is so easy to make and it's always delicious. I love the tangy flavor of the sorrel and the creaminess of the soup. I highly recommend this recipe.
Mailk Faraz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. I highly recommend this soup to anyone who is looking for a new and exciting soup recipe.
Hamza Baba
[email protected]I added a tablespoon of Dijon mustard to this soup and it was delicious! The mustard added a nice extra layer of flavor to the soup.
Nazir Jelilu
[email protected]I'm not a big fan of hard-boiled eggs, so I omitted them from this recipe. The soup was still delicious and I didn't miss the eggs at all.
Barry Britland
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and I used them to make this soup. The soup was delicious and it was a great way to use up my leftover vegetables.
Vinreeck Gertse
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor of the sorrel and the creaminess of the soup. I highly recommend this recipe.
Daud Michael
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really fills you up. I highly recommend this soup to anyone who is looking for a new and exciting soup recipe.
adam ruiz1
[email protected]I added a cup of chopped spinach to this soup and it was delicious! The spinach added a nice extra boost of nutrients and it also made the soup a little bit thicker.
Khizar Bhatti
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. The soup was still delicious and I didn't miss the bacon at all.
Layla Rose
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Fahad Sultani
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter and I used it to make this soup. The soup was delicious and the ham added a nice smoky flavor.
Hassan Safdar
[email protected]I'm not a huge fan of sorrel, but I decided to give this recipe a try and I'm so glad I did! The soup was delicious and I really enjoyed the tangy flavor of the sorrel. I will definitely be making this again.
Allison Hawkins
[email protected]This is the best sorrel soup I've ever had! The flavors are incredible and the soup is so rich and creamy. I will definitely be making this again and again.
Mary Bidingal
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe. I highly recommend this soup to anyone who loves sorrel or is looking for a new and exciting soup recipe.
Mdbilalsps Mdbillalsps
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The sorrel gives the soup a unique and tangy flavor that I really enjoyed. I will definitely be making this again.
Kesheeta Boyroo
[email protected]I've been looking for a good sorrel soup recipe and this one is perfect! It's easy to make and the results are delicious. I especially love the addition of the hard-boiled eggs and bacon.
Zejnie Reka
[email protected]This sorrel soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.