REFRIED BEAN TOSTADAS
For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 tostadas.
Number Of Ingredients 12
Steps:
- In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside. , In the same skillet, saute mushrooms and zucchini in oil until crisp-tender. Add salsa and corn; cook for 2-3 minutes or until heated through. , Spread refried beans over each tortilla; top with lettuce, salsa mixture, cheese, avocados, tomatoes and sour cream.
Nutrition Facts : Calories 588 calories, Fat 31g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 1250mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 12g fiber), Protein 19g protein.
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Yadav Karan
[email protected]Overall, I thought these tostadas were just okay. I probably won't be making them again.
Shea Brown
[email protected]The tostadas were good, but I think they could have been better if I had used a different type of cheese.
Carol Pearl
[email protected]I found the tostadas to be a bit bland. I think I'll add some extra seasoning next time.
James Mapadimeng
[email protected]These tostadas were a bit too spicy for me, but my husband loved them.
Bonafide Thundacat
[email protected]I will definitely be making these tostadas again and again.
Corinne Funk
[email protected]These tostadas are so good! I love the combination of flavors and textures.
Banin Erfani
[email protected]I've been looking for a good refried bean tostada recipe and this one is perfect. It's easy to follow and the tostadas turned out delicious.
Derek M
[email protected]I made these tostadas for dinner last night and they were a hit with my family. Everyone loved them.
Kelly Baby
[email protected]These tostadas are a great way to use up leftover refried beans.
Saimun Fahim
[email protected]I'll definitely be making these again.
Waqas Musa
[email protected]Yum!
Sadako pro Stram Harobrin pro Stram
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit.
Warda Gasto
[email protected]I'm not a huge fan of refried beans, but I loved these tostadas. The flavors all worked together perfectly.
Sagar Thapa magar
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Hussain Alip
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I especially liked the the crispy tostada shells.
Arbab Malik
[email protected]These tostadas were amazing! The refried beans were perfectly seasoned, and the combination of avocado, salsa, and cheese was delicious. I will definitely be making these again.