BABA'S CHICKEN PAPRIKASH WITH DUMPLINGS
Just about every European origin/nationality has their version. This is my families tried and true recipe passed down from generation to generation. We also like to add a dollop of sour cream as a garnish.
Provided by Shelley Simpson
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Heat oil and margarine in pot. Add onion, salt and pepper to taste & paprika; cook until tender.
- 2. Stir in salt and chicken stock; bring to a boil. Add chicken and reduce heat.
- 3. Simmer 45 minutes or until chicken is tender. (my Baba's would serve with the chicken in pieces, but, when I make, I cook until chicken is falling off bones and then debone the chicken meat and return meat to pot.)
- 4. Stir together the flour and sour cream in a bowl until well blended. Then stir into the pot of chicken paprikash.
- 5. Heat through, but do not boil.
- 6. Serve with homemade dumplings. (May serve over the dumplings or may add the homemade dumplings to the pot of paprikash and let heat through.) I do the latter. The dumplings sop up all that goodness!
- 7. HOMEMADE DUMPLINGS: 3 cup flour 1/2 cup water 3 eggs 1 teaspoon salt Mix ingredients until smooth. Drop by edge of tablespoon into pot of boiling water. Cook about 10 minutes or until done. Drain. Add to paprikash or serve paprikash over dumplings. *TIP: Dip spoon into boinling water first.
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issam babor
[email protected]I'm not a big fan of chicken paprikash, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful. I especially liked the dumplings. They were light and fluffy.
awan Bushraawan
[email protected]This chicken paprikash is a delicious and easy-to-make dish. I love that it can be made in one pot, which makes cleanup a breeze. The chicken is always tender and juicy, and the sauce is always flavorful. I like to serve it with egg noodles or mashed
Pakeer Mohideen
[email protected]I made this chicken paprikash for a dinner party last night and it was a huge hit! Everyone loved it. The chicken was so tender and juicy, and the sauce was so creamy and flavorful. The dumplings were also a big hit. They were light and fluffy, and t
saifi Saifi
[email protected]This chicken paprikash was amazing! The chicken was so tender and the sauce was so flavorful. I loved the dumplings too. They were light and fluffy. I will definitely be making this dish again.
Mughal Zaadi
[email protected]Overall, I thought the chicken paprikash was a good dish. The chicken was tender and the sauce was flavorful. However, I found the dumplings to be a bit bland. I think next time I'll add some herbs or spices to the dumpling dough to give them more fl
Borhan Adnan
[email protected]The chicken paprikash was good, but the dumplings were a bit too dense for my taste. I think I'll try a different dumpling recipe next time.
courtney clifford
[email protected]This was my first time making chicken paprikash, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making it again.
Dimath Methsilu
[email protected]I've made this chicken paprikash recipe several times now, and it's always a hit. The sauce is so delicious, and the dumplings are the perfect addition. I like to serve it with mashed potatoes or egg noodles.
Andrew Humble
[email protected]This chicken paprikash is a hearty and flavorful dish that is sure to please the whole family. The chicken is tender and juicy, and the sauce is rich and creamy. I especially enjoyed the dumplings, which were light and fluffy.