LIGHT MASHED POTATOES
Fat-free half-and-half gives these potatoes the same silky texture you'd get with heavy cream but without the fat and cholesterol. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.
- Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.
- Reserve 1/4 cup cooking water; drain potatoes.
- Return potatoes to saucepan.
- Mash with margarine and 3/4 teaspoon salt.
- Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.
- Transfer to serving dish.
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Charlee Burke
[email protected]I'm going to try this recipe for my next dinner party. It looks delicious!
Md Sahajan
[email protected]These mashed potatoes are my new favorite side dish. They're so creamy and flavorful.
Kierra Jones
[email protected]I've never made mashed potatoes before, but this recipe made it so easy. They turned out perfect!
Future Elingz
[email protected]I'm not sure why this recipe has so many good reviews. I followed the instructions exactly, but my mashed potatoes turned out terrible.
Muhammad Naheem
[email protected]These mashed potatoes were a disaster! They were lumpy and gluey, and they had no flavor. I'm not sure what went wrong.
capalot777x
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. The texture was light and fluffy, and the flavor was just right.
Nirmalan Vithu
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
SkullTroperXd _YT
[email protected]I love this recipe! It's so easy to make, and the mashed potatoes always come out perfect.
Rochelle schneider
[email protected]These are the best mashed potatoes I've ever had. They're so light and fluffy, and the flavor is amazing.
Tony DeVine
[email protected]I've made these mashed potatoes several times now, and they always turn out perfect. The recipe is easy to follow, and the results are delicious.
Sara Luke
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were light and fluffy, with a hint of garlic and rosemary. Even my picky kids loved them.