B.A.B.B. BACON, AVOCADO, BASIL AND BLUE CHEESE OMELET
Steps:
- Diced bacon and cook until crispy in frying pan. Remove bacon and set aside and discard the oil fat. Wash or wipe the frying pan and put back on the stove in medium heat. Melt the butter in the pan. Lightly beat the eggs in a small bowl and immediately pour in the pan. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing. Start adding the bacon, basil, avocado and blue cheese on one side of the egg. Leave to cook until the edges/bottom is browned. Fold omelette into half and serve!
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Zareen Yaseen
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'll definitely be making it again.
Shivani Singh
[email protected]This omelet was amazing! It was so fluffy and flavorful. I loved the combination of bacon, avocado, basil, and blue cheese. It was the perfect breakfast.
Mian Iftikhar
[email protected]Overall, this was a good omelet. It was easy to make and tasted pretty good. I would make it again, but I would make a few changes to the recipe.
Chavis Ross
[email protected]I had some trouble flipping the omelet. It kept breaking apart. I think I need more practice.
RU Rafsun
[email protected]This omelet was a bit bland for my taste. I think it needed more salt and pepper.
Said Badi
[email protected]I thought the blue cheese was a bit too strong for my taste. Next time, I'll use a milder cheese, like cheddar or mozzarella.
Ew'r Xojol
[email protected]The avocado in this omelet made it so creamy and rich. It was like eating a cloud! I will definitely be making this omelet again.
Alhassan abubakar
[email protected]This omelet was a big hit with my family. Even my picky kids loved it! It's definitely going into my regular breakfast rotation.
Jenn Nora
[email protected]I love that this omelet is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped tomatoes and spinach to mine, and it was delicious.
Mohammad Manjoor
[email protected]This omelet was so easy to make! I had it on the table in less than 30 minutes. It's a great option for a quick and easy breakfast or lunch.
Raaz Yadav
[email protected]I'm not usually a fan of blue cheese, but it worked surprisingly well in this omelet. The strong flavor of the cheese was balanced out by the other ingredients, and it added a nice complexity to the dish.
partho Sarkar
[email protected]This omelet was a delightful symphony of flavors and textures. The bacon added a smoky richness, the avocado a creamy smoothness, the basil a herbaceous freshness, and the blue cheese a tangy sharpness. All of these elements came together perfectly t