ARTICHOKE PICCATA
Curb that lemony piccata craving with this vegetarian comfort food.
Provided by evostoplight
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
- Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
- Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 48.2 g, Cholesterol 62.5 mg, Fat 26.9 g, Fiber 8.3 g, Protein 10.8 g, SaturatedFat 9.6 g, Sodium 950.4 mg, Sugar 1.2 g
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Heudo
[email protected]This artichoke piccata was easy to make and very flavorful. I loved the combination of artichokes, lemon, and butter. I will definitely be making this again.
Pontsho Letlhogonolo
[email protected]This artichoke piccata was a bit too lemony for my taste. I think I would have liked it more if I had used less lemon juice. Otherwise, the dish was good.
Wabyonga Muliki
[email protected]I made this artichoke piccata for a dinner party, and it was a huge hit! Everyone loved the tender artichokes and the delicious sauce. I will definitely be making this again.
Mahadgull Mahadgull
[email protected]This artichoke piccata was amazing! The artichokes were cooked to perfection, and the sauce was so flavorful. I loved the combination of lemon and butter. I will definitely be making this again.
emir07 emir07
[email protected]I thought this artichoke piccata was just okay. The artichokes were a bit tough, and the sauce was a little bland. I think I would have liked it more if I had used fresh artichokes instead of canned.
The
[email protected]This was my first time making artichoke piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in under 30 minutes. I loved the combination of artichokes, lemon, and butter. I will definitely be making this again.
Nassib Waziri Official
[email protected]I made this artichoke piccata for my family, and they loved it! The artichokes were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
nishadhasan 12
[email protected]This artichoke piccata was delicious! The artichokes were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a perfect meal. I will definitely be making this again.
Princess Williams
[email protected]I thought this artichoke piccata was just okay. The artichokes were a bit tough, and the sauce was a little bland. I think I would have liked it more if I had used fresh artichokes instead of canned.
Raed Raed
[email protected]This artichoke piccata was easy to make and very flavorful. I loved the combination of artichokes, lemon, and butter. I will definitely be making this again.
Nahid Ahamed
[email protected]This artichoke piccata was a bit too lemony for my taste. I think I would have liked it more if I had used less lemon juice. Otherwise, the dish was good.
Xaliimo Saalax
[email protected]I made this artichoke piccata for a dinner party, and it was a huge hit! Everyone loved the tender artichokes and the delicious sauce. I will definitely be making this again.
lehlohonolo tierise
[email protected]This artichoke piccata was amazing! The artichokes were cooked to perfection, and the sauce was so flavorful. I loved the combination of lemon and butter. I will definitely be making this again.
Jonathan Parsley
[email protected]I thought this artichoke piccata was just okay. The artichokes were a bit tough, and the sauce was a little bland. I think I would have liked it more if I had used fresh artichokes instead of canned.
Yung Don
[email protected]This was my first time making artichoke piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in under 30 minutes. The artichokes were perfectly tender, and the sauce was delicious. I will definitely be making this a
Mauricio Andrez Diaz
[email protected]I've made this artichoke piccata several times now, and it's always a winner. The artichokes are always cooked perfectly, and the sauce is so flavorful. I like to add a little extra lemon zest to the sauce for a brighter flavor.
Crystal monge
[email protected]This artichoke piccata was a delightful dish! The artichoke hearts were tender and flavorful, and the lemon-butter sauce was rich and tangy. I served it over pasta, and it was a hit with my family. Will definitely be making this again!