BABKA (POLISH MARBLE CAKE)
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Provided by foolwithflour
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.
- Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
- Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 21.5 g, Cholesterol 47.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 150.6 mg, Sugar 13.1 g
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Kate aira
[email protected]This babka is the best I've ever had.
Saiqa Younus Shad
[email protected]I've already shared this babka recipe with all my friends.
Dream boy zohaib
[email protected]This babka is a must-try for any baker.
Roelien De jager
[email protected]I can't wait to make this babka again soon.
Aliyan Haider
[email protected]This babka is the perfect dessert for any occasion.
Asim Asmi
[email protected]I'm so glad I tried this babka recipe. It's a new favorite!
Rahim bux Nizamani
[email protected]I would definitely recommend this babka recipe to others.
Abdallah Shakul
[email protected]Overall, I thought this babka was pretty good. It was easy to make and tasted delicious.
Frankie Sum
[email protected]This babka was a bit too dense for my liking, but it was still pretty good.
Sagar Ayer
[email protected]I had some trouble getting the babka to rise properly, but it still tasted good.
Matthew Tech
[email protected]I found this babka to be a bit dry, but the flavor was good.
Brent Johnston
[email protected]This babka was a bit too sweet for my taste, but it was still very good.
Charlie Calvin
[email protected]I'm not a huge fan of babka, but this one was really good. The chocolate and vanilla flavors were so rich and decadent.
Jb gurung
[email protected]I made this babka for my family, and they all raved about it. It's definitely a keeper recipe.
Raja Buriro
[email protected]This babka was a hit at my party! Everyone loved it.
Tinotenda Murindagomo
[email protected]I've tried many babka recipes, but this one is by far the best. It's so moist and fluffy, and the chocolate and vanilla flavors are perfectly balanced.
Saleem Zada
[email protected]This babka turned out amazing! The flavors of chocolate and vanilla swirled together perfectly.