BABY BEET TOPS (WITH TEENY WEENY BABY BEETS ATTACHED)
Make and share this Baby Beet Tops (with teeny weeny baby beets attached) recipe from Food.com.
Provided by Derf2440
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash beet tops well and shake excess water off.
- Cut the baby beets off the stems and slice the bigger ones in half.
- Cut the stems off the leaves and discard.
- In a large non stick frypan, over high heat, add the olive oil, onions and baby beet pieces.
- Saute'til onions are just beginning to soften.
- Add the beet leaves, whole.
- (They should be medium to small leaves and very fresh.) Reduce heat to medium and add the smashed garlic, salt and pepper.
- Turn everything over several times to mix well, while cooking 2 to 3 minutes.
- Add oyster sauce and balsamic vinegar, turn over several times, cover and cook another 5 minutes.
- Drain slightly/loosely, do not press, serve hot, immediately.
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Mufti nurul Amin
[email protected]I'm not a huge fan of beets, but this recipe was really good. The beets were cooked perfectly and the greens were very flavorful. I would definitely make it again.
Clinton Arthur John Wallace
[email protected]I was pleasantly surprised by this recipe. The beets were much tastier than I expected and the greens were very flavorful. I will definitely be making this again.
Tamsin DeKlerk
[email protected]This was a great way to use up some baby beets. The greens were especially good. I will definitely be making this again.
jionny Frazier
[email protected]I loved this recipe! The beets were so tender and the greens were so flavorful. I added a little bit of feta cheese to the top and it was perfect.
Miss Lissa
[email protected]This was a great recipe! I used golden beets and they were beautiful. The beets were cooked perfectly and the greens were still slightly crunchy. I will definitely be making this again.
RH2W FF
[email protected]I'm not a huge fan of beets, but this recipe was really good. The beets were cooked perfectly and the greens were very flavorful. I would definitely make it again.
Trixy
[email protected]I was pleasantly surprised by this recipe. The beets were much tastier than I expected and the greens were very flavorful. I will definitely be making this again.
Sam Epperson
[email protected]This was a great way to use up some baby beets. The greens were especially good. I will definitely be making this again.
Random Wonder
[email protected]I loved this recipe! The beets were so tender and the greens were so flavorful. I added a little bit of goat cheese to the top and it was perfect.
smh.4
[email protected]This was a great recipe! I used rainbow beets and the colors were beautiful. The beets were cooked perfectly and the greens were still slightly crunchy. I will definitely be making this again.