CHICKEN VINDALOO
A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish.
Provided by Keith Dallmer
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 4
Number Of Ingredients 20
Steps:
- Toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in a Dutch oven or large pot over medium-low heat until the spices are fragrant, about 2 minutes. Stir the spices constantly as they toast, taking care that they do not burn. Stir in the olive oil, onion, garlic, and ginger. Increase heat to medium, and cook until softened, about 5 minutes.
- Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, and the chicken is no longer pink in the center, about 15 minutes. Remove the cover, and cook 5 minutes more to thicken slightly. Season to taste with salt, black pepper, and cayenne pepper to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 50.4 g, Cholesterol 70.3 mg, Fat 11.6 g, Fiber 8.4 g, Protein 26.3 g, SaturatedFat 2.7 g, Sodium 785.1 mg, Sugar 10.9 g
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DULAL MD DULAL
[email protected]This chicken vindaloo is a great way to use up leftover chicken. It's also a great dish to make ahead of time, and it reheats well.
gaming news
[email protected]I made this chicken vindaloo for my family last night, and they loved it. The chicken was so tender and juicy, and the sauce was perfect.
Jennifer Jarvis
[email protected]This chicken vindaloo is a must-try for any fan of Indian food. It's a delicious and flavorful dish that is sure to become a favorite.
Montan Ferguson
[email protected]I've tried many chicken vindaloo recipes, but this one is by far the best. The flavors are incredible, and the chicken is cooked to perfection.
Shohidul islam Shanto
[email protected]This chicken vindaloo is a great way to impress your guests. It's a delicious and flavorful dish that is sure to please everyone.
ammara khokher
[email protected]I made this chicken vindaloo in my slow cooker, and it turned out great. The chicken was so tender and flavorful, and the sauce was perfect.
Shahwaiz Sultan khan
[email protected]I'm not a big fan of spicy food, but this chicken vindaloo was surprisingly mild. The flavors were still very rich and complex, but it wasn't too hot for me.
Fortunato Francisco
[email protected]This chicken vindaloo is a great way to use up leftover chicken. It's also a great dish to make ahead of time, and it reheats well.
Idowu Adegoke
[email protected]I made this chicken vindaloo for a party last weekend, and everyone loved it. It was the perfect dish to serve with rice and naan.
Hadi Jan
[email protected]This is the best chicken vindaloo I've ever had. The spices are perfectly balanced, and the chicken is so tender.
Amaechi Okoroafor
[email protected]I've made this chicken vindaloo several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
BEST FRIENDS
[email protected]This chicken vindaloo is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.