BABY BELL PEPPERS WITH TOFU FETA AND MINT RECIPE - (4.3/5)
Provided by GuidingVegan
Number Of Ingredients 7
Steps:
- Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled tofu feta.
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Hamood
[email protected]I highly recommend this recipe.
Iziah Brunner
[email protected]This recipe is a must-try for any fan of Mediterranean cuisine.
Getta Given
[email protected]I'll be making this recipe again and again.
Md Apon Khan
[email protected]Two thumbs up!
Shodunke Alimat oluwakemi
[email protected]5 stars!
A বাউল R গান T
[email protected]This recipe is a keeper!
Nat wright
[email protected]I can't wait to try this recipe again soon.
Tanveer Daworaj
[email protected]I would definitely recommend this recipe to others.
Kreshnik Rakipi
[email protected]Overall, I enjoyed this recipe. It's a healthy and flavorful dish that's perfect for a summer meal.
Malverick
[email protected]The tofu feta was a bit too salty for me. I would recommend using less salt next time.
Nigatu Belete
[email protected]I found that the peppers were a bit too oily for my taste. I would recommend using less oil next time.
Jess Wooten
[email protected]These peppers are a bit time-consuming to make, but they're definitely worth the effort.
Shabonur
[email protected]This recipe is a great way to use up leftover tofu.
unruly Easy
[email protected]I love the freshness of the mint in this dish. It really brightens up the flavors.
Betty Ocansey
[email protected]These peppers are so cute and colorful. They make a great appetizer or side dish.
Brian Mapote
[email protected]I'm not a huge fan of tofu, but I really enjoyed the tofu feta in this recipe. It was creamy and flavorful.
Md Noshat
[email protected]The tofu feta was a great substitute for traditional feta. It had a similar texture and tanginess, but without the dairy.
S BoY
[email protected]I love making these baby bell peppers for my Meatless Monday meals. They're so easy to make and always a hit with my family.
Rampr Kumar
[email protected]This recipe was a delightful surprise. The combination of tofu feta, mint, and roasted peppers was simply divine.