CHOCOLATE DREAM PIE

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Chocolate Dream Pie image

Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

Provided by Debs Recipes

Categories     Pie

Time 14m

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 cup semi-sweet chocolate chips
2 egg yolks, slightly beaten
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, divided
1 pre-baked pie crust

Steps:

  • Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
  • Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
  • Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
  • Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

Nutrition Facts : Calories 336.9, Fat 21.4, SaturatedFat 11.9, Cholesterol 46, Sodium 171.3, Carbohydrate 35.4, Fiber 1.7, Sugar 21.4, Protein 3.9

Angel Vanity
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This pie was inedible! The chocolate filling was sour and the peanut butter cups were stale. The crust was also burnt. I would not recommend this recipe to anyone.


Abul Kalam Azad
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This pie was a disaster! The chocolate filling was grainy and the peanut butter cups were hard. The crust was also soggy. I would not recommend this recipe.


Dineo Jane
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This pie was a bit too bland for my taste. The chocolate filling was not very flavorful, and the peanut butter cups did not add much sweetness. The crust was also a bit dry. I would not recommend this recipe.


Gosaye Gulu
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This pie was a bit too rich for my taste, but it was still good. The chocolate filling was rich and creamy, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the perfect fin


Pria Islam
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This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the perfect fi


yosdanni Diaz
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I made this pie for my family and they loved it! The chocolate filling was rich and creamy, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the perfect finishing touch. I


aesthetic hira
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Delicious pie!


Vera Pearlxhook
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This pie was easy to make and it turned out great! The chocolate filling was smooth and creamy, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the perfect finishing touch


charls flower
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I made this pie for a party and it was a huge success! Everyone loved it. The chocolate filling was rich and creamy, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the pe


s1zz3 b0y
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This pie was delicious! The chocolate filling was rich and decadent, and the peanut butter cups added a nice touch of sweetness. The crust was flaky and buttery, and the whipped cream topping was the perfect finishing touch. I would definitely recomm


Dustin Holloway
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OMG, this pie is amazing! The chocolate filling is so smooth and creamy, and the peanut butter cups add the perfect amount of sweetness. The crust is flaky and buttery, and it all comes together perfectly. I will definitely be making this pie again a


Lucia Maki
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This pie was a hit! It was rich and creamy, with a perfect balance of chocolate and peanut butter. The crust was flaky and buttery, and the whipped cream topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who


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