BABY BLUE SALAD

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Baby Blue Salad image

This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.

Provided by Bobbie

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

3/4 lb mixed salad green, of your choice
4 ounces blue cheese, crumbled (I prefer Feta cheese)
2 oranges, peeled and thinly sliced
1 pint fresh strawberries, quartered and sliced
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Steps:

  • For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
  • For the Sweet and Spicy Pecans, stir together ΒΌ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
  • To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
  • If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
  • *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.

Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7

Dennis Villeza
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Zienab Salama
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This salad is a great way to use up leftover fruit.


Mohamed Maiga
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I've never made a salad like this before, but it was so good! I'll definitely be making it again.


SK SABUL
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This salad is so easy to make, and it's always a hit at parties.


RS GAMER YT
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I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the savory dressing.


Skye Hammond
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This salad is a great way to get your kids to eat their fruits and vegetables.


Rita Biose
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I made this salad for my family, and they all loved it. Even my picky kids ate it all up.


Nowarugaba Frank
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This salad is so refreshing and light. It's perfect for a summer picnic.


Nahom Samuel
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I added some chopped bacon to my salad, and it was delicious.


Megan Eddington
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This salad is a great way to use up leftover chicken or ham.


TheLiam89
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I love that this salad is so easy to make. It's perfect for a busy weeknight dinner.


yandere love
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The dressing is so creamy and flavorful. I could drink it!


Arnold Collett
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I've made this salad several times now, and it's always a crowd-pleaser.


roro
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This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory.