POSSE STEW

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A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.

Provided by DEANSCHULTZ

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h

Yield 16

Number Of Ingredients 8

1 pound ground beef
1 (20 ounce) can white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans stewed tomatoes
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can kidney beans
2 (15 ounce) cans ranch-style beans
1 large yellow onion, chopped
2 green chile peppers, chopped

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g

Eniyah Christopher
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Can't wait to make this stew. It looks so hearty and delicious.


PATRICIO FLORENDO
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This stew is on my list of recipes to try. It looks like the perfect comfort food.


Anonymous 298
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I'm definitely going to try this recipe. It looks delicious!


Sufyan Sufyan
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This stew is so comforting and flavorful. I love the combination of beef, vegetables, and spices. It's the perfect meal for a cold winter day.


John Sparsha
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Yum!


shortneccboi
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This recipe is a fail-proof way to make a delicious stew. I've made it several times and it always turns out perfectly. The cornbread dumplings are the perfect finishing touch.


Mehwish Zulfiqar
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Just made this stew and it was amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again.


Jibon Molla
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This stew is so easy to make and it's absolutely delicious. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.


Hassnain Altaf
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I've made this stew twice now and it's been a hit both times. The beef is tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!


Sessanga Ronald
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This posse stew recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of cornbread dumplings. They add a delicious twist to the stew.