BABY BOK CHOY SAUTE
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or freshly ground black pepper for less spicy version. A CG Original.
Provided by COOKGIRl
Categories Greens
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In large saute pan, heat the oil on medium heat.
- Lightly saute the garlic for 30-45 seconds then increase the heat to medium-high and add the baby bok choy and Thai pepper.
- Saute another 2-3 minutes, being careful not to burn; adding more oil and/or reducing heat if necessary. The bok choy should be cooked through and wilted slightly, NOT slimey or dark colored.
- Add the galangal and the green onions. Saute another 45 seconds, stirring constantly. Season with salt and drizzle with lime juice.
- Serve as a side dish or over steamed brown rice or soba noodles.
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Sana bs
[email protected]This recipe is a disaster.
Lesperance Makenson
[email protected]Avoid this recipe at all costs.
Happiness Doll
[email protected]This recipe is a fail.
Alison Vasiri
[email protected]I would not recommend this recipe to anyone.
E Nice
[email protected]This recipe was a waste of time and ingredients.
Nora Abrego
[email protected]I followed the recipe exactly, but my baby bok choy turned out mushy.
Awais_ Lala786
[email protected]This recipe was a bit too bland for my taste.
Prince Adivhaho
[email protected]I'm not a big fan of baby bok choy, but this recipe was actually pretty good.
Vivian Owusu
[email protected]This recipe is a great way to use up leftover baby bok choy.
hanifsheikh hanifsheikh
[email protected]I love this recipe because it's so easy to make and it's always delicious.
Syed Saim
[email protected]This is a great recipe for a healthy and flavorful side dish.
Asmau Ibraheem
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Robert Hurst
[email protected]This recipe is a keeper! The baby bok choy was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Wongu John
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. The baby bok choy was cooked perfectly and the sauce was delicious.
TheMiner Sisters
[email protected]This is a great recipe for a quick and easy weeknight meal. The baby bok choy cooks up in just a few minutes, and the sauce is simple but flavorful.
Paul Feddy
[email protected]I love this recipe because it's so versatile. I've used different types of greens, like kale and spinach, and it always turns out great.
NOUMAN Raja
[email protected]This recipe was easy to follow and the results were delicious. The baby bok choy was tender and flavorful, and the sauce was the perfect complement.
Josee Doiron
[email protected]I've made this baby bok choy saute several times now, and it never disappoints. It's a great way to use up leftover bok choy, and it's always a hit with my family.
Tamar Khatchadour
[email protected]This baby bok choy saute was an absolute delight! The flavors were perfectly balanced, with a hint of garlic and ginger that really brought out the natural sweetness of the bok choy. I'll definitely be making this again soon.