AU GRATIN SAUSAGE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Au Gratin Sausage Skillet image

I love buying the recipe booklets on the cash register stands, and found this recipe in one of those booklets. We tried it last night, and it was amazingly good, but, of course, I couldn't use the recipe as printed. I added my own flair to the recipe...there was none left in the pan! The recipe below is with my changes. In fact,...

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 6

1 lb polish kielbasa, halved, then cut into 1/2" slices
mister sprays of olive oil
1 pkg au gratin potatoes (4.9 oz)
2 1/2 c water
16 oz frozen california blend vegetables (or any other blend of more chopped variety), thawed
1-2 c shredded cheddar, optional

Steps:

  • 1. In a skillet, cook sausage until browned in a spritz of olive oil (I used the mister, and sprayed it across the skillet 3 times, and didn't need to drain it off before the next steps).
  • 2. Add the potatoes, sauce mix and water. Cover and cook at med heat 18-20 min or until potatoes are almost tender, stirring occasionally. Add veggies (next time I would add them thawed rather than frozen, and use more chopped versions/combinations of veggies). Cover and cook 8-10 min or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat, let cheese melt. Serve.
  • 3. Note: While the hubby wanted the extra sprinkle of cheese, I was perfectly happy without adding it.

Sabrina L
[email protected]

The sauce was creamy and flavorful.


Mirja Alomgir Hossen
[email protected]

The potatoes were crispy and the sausage was cooked to perfection.


Florence Ahiabu
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly.


Rizwan Shareef
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved it.


Rene Gutierrez
[email protected]

This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it with different types of sausage and vegetables and it's always a hit.


Aazmon Berewa
[email protected]

I'm not a big fan of sausage, but I really enjoyed this dish. The potatoes were crispy and the sauce was creamy and flavorful.


EliseoTheYoutuber
[email protected]

This dish was a little too bland for my taste. I think I'll add some more seasoning next time.


Sha Khan
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The potatoes were crispy and the sausage was cooked to perfection.


Abdul Majid Mohammed
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved it.


Chiara Johnson
[email protected]

This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it with different types of sausage and vegetables and it's always a hit.


The Serge
[email protected]

I'm not a big fan of sausage, but I really enjoyed this dish. The potatoes were crispy and the sauce was creamy and flavorful. I'll definitely be making this again.


Wasif Student
[email protected]

This recipe was a bit too salty for my taste. I think I'll use less salt next time.


christopher carr
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of sausage and vegetables to change up the flavor profile.


Karishma Rajbanshi
[email protected]

This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the sausage was flavorful. I would definitely make this again.


Jahedul Alam
[email protected]

I made this recipe exactly as written and it turned out great! The only thing I would change is to use a different type of sausage. I used a mild Italian sausage and it was a little too spicy for my liking.


Legend Naresh
[email protected]

This dish was a little too bland for my taste. I think it could have used some more seasoning or maybe a different type of cheese.


Agm Asmir
[email protected]

I love this recipe! It's so versatile and can be made with different types of sausage and vegetables. I've also made it with chicken and it was just as delicious. This is a great recipe to have in your back pocket for a quick and easy meal.


Joe Bebb
[email protected]

This dish was so easy to make and turned out so flavorful. The cheese was perfectly melted and the sausage was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Cynthia Aaron
[email protected]

This Au Gratin Sausage Skillet was a total hit with my family! The creamy sauce and crispy potatoes were the perfect combination, and the sausage added a delicious savory flavor. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #dietary     #one-dish-meal     #low-carb     #low-in-something     #3-steps-or-less