There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. I do the same for mine (without the bridge, cigs or Campbells) and they are always devoured. The recipe doubles and triples, butter substitutes well for the shortening and I use whatever nuts are on hand - they all work.
Provided by Elisabetta47
Categories Drop Cookies
Time 40m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream shortening and sugars.
- Add egg and vanilla and combine.
- In a separate bowl, sift together the dry ingredients.
- Add the dry to the creamed mixture and stir well.
- Add the coconut, cornflakes, walnuts and combine (hands help).
- Drop by teaspoon on cookie sheet.
- Press fairly flat with fork dipped often in cold water.
- Bake 7-8 minutes.
Nutrition Facts : Calories 77.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 4.7, Sodium 51.7, Carbohydrate 8, Fiber 0.5, Sugar 4.8, Protein 0.9
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ariadnaeu
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Cody Parrish
[email protected]I'm not a big fan of coconut, but I loved these cookies. The cornflakes added a nice crunch and the coconut flavor was subtle.
Royal king Beastwood
[email protected]These cookies are a great way to use up leftover cornflakes.
MD:joy Hossen
[email protected]I'm so glad I found this recipe! These cookies are now my go-to dessert.
Theophilus Jennifer
[email protected]These cookies are so addicting! I can't stop eating them.
Teddy Archer
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Haseebiiiraza Raza
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the cornflakes and the chewy texture of the cookies.
alex jannat
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good. The cornflakes added a nice crunch and the coconut flavor wasn't too overpowering.
Fazal Ghani
[email protected]These cookies look delicious! I can't wait to try them.
Amjid shaikh
[email protected]These cookies were so easy to make and they turned out perfect! I'm definitely going to make these again.
DULAL AHMED
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Christo Human
[email protected]I love these cookies! They're so simple to make and always turn out delicious. I like to add a little extra coconut to the batter for an even stronger coconut flavor.
julio Mangoonpawiro
[email protected]These cornflake coconut cookies were a hit with my family! They were so easy to make and had the perfect balance of sweetness, crunch, and coconut flavor. I will definitely be making these again soon.