SOUR CREAM AND LEMON POUND CAKE
I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!
Provided by Bev I Am
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Grease 16-cup tube pan.
- Dust with cake flour; tap out excess flour.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, beat butter in large bowl at medium speed until fluffy.
- Gradually add sugar and beat 5 minutes.
- Add eggs 1 at a time, beating just until combined after each addition.
- Beat in lemon juice and peel.
- Using rubber spatula, mix in dry ingredients.
- Mix in sour cream.
- Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
- Let cake cool in pan on rack 15 minutes.
- Cut around cake in pan.
- Turn out cake.
- Carefully turn cake right side up on rack and cool completely.
- (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).
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Love Boy
[email protected]I was a little skeptical about the sour cream in this recipe, but I'm so glad I tried it! It makes the cake so moist and flavorful. The lemon glaze is also a great addition, adding a bright and tangy flavor.
Ashley Duran
[email protected]This cake is perfect for any occasion. It's easy to make, looks beautiful, and tastes amazing. I've made it several times now and it's always a hit.
Saqib ur Rahman okz
[email protected]This cake is so moist and fluffy, it's like eating a cloud! The lemon glaze is the perfect finishing touch, adding a bright and tangy flavor. I can't wait to make this cake again for my friends.
Lorenzo Esparza
[email protected]I'm always looking for new pound cake recipes and this one is a winner! The sour cream and lemon give it a really unique and delicious flavor. I'll definitely be making this cake again.
Wizkido Wizkid
[email protected]This cake is way too easy to make! I'm not a baker, but I was able to follow the recipe and make a delicious cake that my whole family loved.
Carrington Mtaba
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Hikmat Jung Xettri
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time.
brody frazier
[email protected]I was a little skeptical about the sour cream in this recipe, but I'm so glad I tried it! It makes the cake so moist and flavorful. The lemon glaze is also a great addition, adding a bright and tangy flavor.
SB Kshetri
[email protected]This cake is perfect for any occasion. It's easy to make, looks beautiful, and tastes amazing. I've made it several times now and it's always a hit.
RAJA 420
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. The sour cream and lemon give it a really unique and delicious flavor.
Michaela Geduld
[email protected]This cake is so moist and fluffy, it's like a cloud! The lemon glaze is the perfect finishing touch, adding a bright and tangy flavor. I can't wait to make this cake again for my friends.
Rita Dunham
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The combination of sour cream and lemon gave it a really rich and flavorful taste. Definitely a keeper!
kismat ansary
[email protected]This cake was a huge hit at my family gathering! Everyone loved the moist and fluffy texture, and the lemon glaze added the perfect amount of sweetness and tang. I will definitely be making this cake again.