BABY-BOOMER TUNA CASSEROLE
I have had this recipe practically forever; I even remember my grandmother making it in the 1960s. Pure nostalgia.
Provided by Lennie
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook macaroni in plenty of boiling salted water until just al dente; drain.
- Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
- Fold in cooked macaroni.
- Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
- Bake 20 minutes.
- Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.
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arman mahmoudi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Ahmad Zahid
[email protected]This is the best tuna casserole recipe I've ever tried. It's easy to follow and the results are amazing. I highly recommend it!
Nondumiso Tsela
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the crunchy topping is the perfect finishing touch.
Urmila Thapa magar
[email protected]This is a comfort food classic that I've been making for years. It's always a hit with my family and friends.
Akorle Kujogodfred
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Anaya Noor (Noor)
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Vstyle Arnold
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Afari Prince
[email protected]I'm always looking for new tuna casserole recipes and this one is definitely a winner. It's creamy, cheesy, and has a delicious crunchy topping.
Akhtar sherani
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tuna.
Benison Chihozie
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Ismail Rehman
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Abdi Abdi1243
[email protected]I'm not a fan of tuna, but I loved this casserole. The flavors all work together perfectly.
Becky Quarry
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Van Reynolds
[email protected]I'm always looking for new tuna casserole recipes and this one is definitely a keeper. It's so simple to make and the flavor is incredible.
Mir munsif Talpur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jassi Gill
[email protected]This is the best tuna casserole recipe I've ever tried. It's easy to follow and the results are amazing. I highly recommend it!
ismaila abari
[email protected]I'm not a huge fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the crunchy topping is the perfect finishing touch.
Julius Kim
[email protected]I've been making this recipe for years and it never disappoints. I especially love the crispy breadcrumb topping.
Mary Birdsall
[email protected]This tuna casserole is a total classic! It's easy to make and always a hit with my family.