BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
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Oma Malik
[email protected]This recipe is a winner! It's easy to make and always a hit with my guests. The brie is always cooked to perfection, and the phyllo pastry is always crispy and flaky.
Syed Ahsan Ali Gellani
[email protected]OMG! This recipe is so good! The brie is so creamy and gooey, and the phyllo pastry is so crispy and flaky. I could eat this every day.
RAMZAN DULLU
[email protected]This recipe was easy to follow and the results were amazing! The brie was perfectly melted and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Olivia Escobedo
[email protected]I've made this recipe several times now, and it's always a hit! The brie wedge is always cooked to perfection, and the phyllo pastry is always crispy and flaky. My friends and family love it, and I always get requests for the recipe.
Erin flores
[email protected]This recipe is a must-try for any cheese lover! The brie is perfectly melted and gooey, and the phyllo pastry is crispy and flaky. I served it with a side of mixed greens and a drizzle of honey, and it was absolutely delicious. 5 stars!