BABY CARROTS GLAZED WITH PEPPER JELLY
Add some zip to ordinary carrots with pepper jelly.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
- 2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.
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James Zelenke
[email protected]I made these carrots for my family and they were a hit! My kids loved them, and my husband and I thought they were delicious too. The glaze is the perfect balance of sweet and savory, and the carrots are cooked perfectly. I will definitely be making
Ch salman
[email protected]These carrots are amazing! I'm not usually a big fan of carrots, but these are so good. The glaze is sweet and sticky, and the carrots are cooked to perfection. I'll definitely be making these again.
beautiful places
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of sweet and savory flavors.
Eric Nana Agyei
[email protected]These carrots were a disappointment. The glaze was too sweet and the carrots were overcooked. I won't be making these again.
Eraj Shah
[email protected]I made these carrots for my family and they were a hit! My kids loved them, and my husband and I thought they were delicious too. The glaze is the perfect balance of sweet and savory, and the carrots are cooked perfectly. I will definitely be making
Jayson Vooris
[email protected]These carrots are amazing! I'm not usually a big fan of carrots, but these are so good. The glaze is sweet and sticky, and the carrots are cooked to perfection. I'll definitely be making these again.
Godfred Edii
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of sweet and savory flavors.
BlakeNLaylas gaming channel
[email protected]These carrots were a disappointment. The glaze was too sweet and the carrots were overcooked. I won't be making these again.
Matej Matej
[email protected]I made these carrots for my family and they were a hit! My kids loved them, and my husband and I thought they were delicious too. The glaze is the perfect balance of sweet and savory, and the carrots are cooked perfectly. I will definitely be making
matlhomola morake
[email protected]These carrots are amazing! I'm not usually a big fan of carrots, but these are so good. The glaze is sweet and sticky, and the carrots are cooked to perfection. I'll definitely be making these again.
Dxlara
[email protected]I've made these carrots several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of sweet and savory flavors.
Chuggyybooii 100t
[email protected]These carrots were a disappointment. The glaze was too sweet and the carrots were overcooked. I won't be making these again.
Derrick Hines
[email protected]I made these carrots for my family and they were a hit! My kids loved them, and my husband and I thought they were delicious too. The glaze is the perfect balance of sweet and savory, and the carrots are cooked perfectly. I will definitely be making
Jerry Julius
[email protected]These carrots are amazing! I'm not usually a big fan of carrots, but these are so good. The glaze is sweet and sticky, and the carrots are cooked to perfection. I'll definitely be making these again.
Kristel Mejia
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of sweet and savory flavors.
Jahan Zaib
[email protected]These carrots were a hit! I made them for a party and everyone loved them. They're sweet and savory, and the glaze is just the right amount of sticky. I'll definitely be making these again.