BABY CARROTS WITH CREAM AND MINT
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scrape the carrots. Cut off and discard the stem ends.
- Put the carrots in a saucepan and add salt and water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain thoroughly and return the carrots to the saucepan.
- Add the cream and mint, and cook until the cream is reduced almost by half. Add pepper and, if desired, salt. Stir the carrots in the cream to be sure they are coated with sauce, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 4 grams
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Sahib Zada
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Fakesmile Fakesmile
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asthetic Mano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Kacper Paluch
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
tgst zerihun
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors of the carrots. The sauce was also very easy to make and added a lot of flavor to the dish.
Naveed ashraf
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Michael Gerow
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
bankrol adrian
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Khuda or mohabat status
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Vv Foyez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors of the carrots. The sauce was also very easy to make and added a lot of flavor to the dish.
Hussein Shamass
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Carol Jansto
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adam Andriakos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Akhtar Solangi
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wintress21
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the carrots. The sauce was also very easy to make and added a lot of flavor to the dish.
Dixon Maxwell
[email protected]This recipe is a keeper! The carrots were so tender and flavorful, and the cream and mint sauce was the perfect complement. I will definitely be making this again and again.