BANANA SOUFFLE
This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect "little something" to wrap up any holiday dinner. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with cooking spray; set aside., In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Transfer to a large bowl; stir in lemon juice, rum and lemon zest., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into banana mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Ayman Alkithiri
[email protected]I would not recommend this recipe to anyone.
Diane Munoz
[email protected]This souffle was a waste of time and ingredients. It was flat and flavorless.
heesham khan
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Dxsawon Dxsawon
[email protected]This souffle was a bit dense for my taste. I think I overmixed the batter.
Ashley Peralez
[email protected]I had a hard time getting the souffle to rise properly. It still tasted good, but it wasn't as fluffy as I would have liked.
Alex Pihut
[email protected]This souffle was a bit too sweet for my taste, but it was still very good.
Mohammad nazmul Hasan papon
[email protected]I'm not a big fan of bananas, but I loved this souffle. It was so light and fluffy, and the banana flavor was subtle.
Terrence Goodman
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it. It was so delicious and impressive.
Aman Chaudhari
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Yut Tre
[email protected]I was a bit skeptical about making a souffle, but this recipe was so easy to follow and it turned out perfectly. I'll definitely be making it again.
De Wet Burger
[email protected]This is the best banana souffle recipe I've ever tried! It's so easy to make and it tastes amazing.
Gift August
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Qaseem Warshal
[email protected]This banana souffle was a hit! It was light, fluffy, and full of banana flavor. I served it with a dollop of whipped cream and fresh berries, and it was the perfect dessert.