BABY CARROTS WITH HERBS
Steps:
- Place the carrots in a small saucepan with water to cover. Add salt and pepper. Cook for 3 to 4 minutes or until they are tender. Do not overcook. Drain.
- In the same saucepan add the butter, nutmeg and chervil. Blend well and serve.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 5 grams, TransFat 0 grams
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Andrew Godspower
[email protected]I can't wait to try this recipe.
Osvaldo Rodriguez
[email protected]This recipe is a keeper!
Kripa Pariyar
[email protected]I would definitely make this recipe again.
Tshegofatso Motebele
[email protected]These carrots are a great side dish for any meal.
wazeer Khan
[email protected]I love the combination of herbs in this recipe. It really makes the carrots pop.
John Sewell
[email protected]This recipe is a great way to use up leftover carrots.
Nkomo Bulelwa
[email protected]The carrots were a bit too crunchy for my liking, but the flavor was good.
Anjana Hettiarachchi
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Hifza Malik
[email protected]These carrots were a little too sweet for my taste, but otherwise they were good.
lol man
[email protected]I followed the recipe exactly and the carrots were perfect. Thanks for sharing!
Ben Webster
[email protected]Yum!
Ayesha Sidika
[email protected]These carrots were delicious. I will definitely be making them again.
Zac Deffley
[email protected]I love this recipe. It's so simple, but the carrots are always so flavorful.
MARIS JAN
[email protected]This recipe is so easy to follow and the carrots turned out great. Definitely recommend!
Linda Berejena
[email protected]I've made this recipe a few times now and it's always a winner. The carrots are always cooked perfectly and the herbs add a delicious flavor.
Mohsin Ayaz
[email protected]These baby carrots were a hit at my dinner party! They were so flavorful and everyone loved them.