The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h38m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
- Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
- Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
- Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
- Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
- Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 92.3 mg, Sugar 19 g
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King SOOMRO
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Maria Moore
[email protected]I'm not a big fan of sugar cookies, but these were actually pretty good.
Its Rahul
[email protected]These cookies are so festive and delicious. They're perfect for a holiday party.
Dalal dusky
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
Hermela Dawit
[email protected]I love the snowflake design on these cookies. They're so unique.
Abayomi Abdulmujeeb
[email protected]These cookies were a little dry, but they were still good.
BoyNamedAriel
[email protected]These cookies were perfect! I didn't change a thing.
Christal Angel
[email protected]I had trouble getting the dough to roll out. I ended up adding a little more flour and that helped.
Arnulfo Chavez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Alom Howlader
[email protected]These cookies are beautiful and delicious. I will definitely be making them again.
Leo Sheppard
[email protected]I made these cookies with my kids and we had a blast. They're so easy to make and they taste delicious.
Lindana Jones
[email protected]These cookies are so festive and perfect for the holidays!
Brad Hartung
[email protected]I love the delicate flavor of these cookies. They're perfect for a winter afternoon snack.
Samya Lebby
[email protected]These snowflake sugar cookies were a hit at my holiday party! They were so easy to make and turned out so beautiful.