BABY GREENS WITH MUSTARD VINAIGRETTE
Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.
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Lisa Rutledge
[email protected]I'm not usually a fan of mustard vinaigrettes, but this one was really good. It was tangy and flavorful, without being too overpowering.
Beast Garcia
[email protected]This salad is a great make-ahead lunch option. I made it the night before and it was just as good the next day. The mustard vinaigrette really helps to keep the greens fresh.
Ahamad Emon
[email protected]I was disappointed with this salad. The mustard vinaigrette was too strong and overpowering. The greens were also a bit too bitter for my taste.
Ramshankar Mukhiya
[email protected]This salad is a great way to get your daily dose of greens. It's also very flavorful, thanks to the mustard vinaigrette. I would definitely recommend this recipe.
Abidur Rahman (Abir)
[email protected]I love the combination of flavors in this salad. The bitterness of the greens is perfectly balanced by the tangy vinaigrette. I also appreciate that the recipe is so easy to follow.
gamys charles
[email protected]This salad is a great way to use up leftover baby greens. It's also very flavorful, thanks to the mustard vinaigrette. I would definitely recommend this recipe.
farman keeryo
[email protected]I thought this salad was just okay. The mustard vinaigrette was a bit too strong for my taste, and the greens were a bit too bitter. I probably wouldn't make this again.
Hazel Reddy
[email protected]This salad is so easy to make and it's always a hit with my family. The mustard vinaigrette is the perfect finishing touch.
MdAbdullah Ahmed pro
[email protected]I'm not usually a fan of mustard vinaigrettes, but this one was really good. It was tangy and flavorful, without being too overpowering.
Osama Prince
[email protected]This salad is a great make-ahead lunch option. I made it the night before and it was just as good the next day. The mustard vinaigrette really helps to keep the greens fresh.
Dorchi Bhote
[email protected]I was disappointed with this salad. The mustard vinaigrette was too strong and overpowering. The greens were also a bit too bitter for my taste.
Keval Gangani
[email protected]This salad is a great way to get your daily dose of greens. It's also very flavorful, thanks to the mustard vinaigrette. I would definitely recommend this recipe.
Karime grijalva
[email protected]I love the combination of flavors in this salad. The bitterness of the greens is perfectly balanced by the tangy vinaigrette. I also appreciate that the recipe is so easy to follow.
Steevenson Wentz François
[email protected]This salad was a great way to use up some leftover baby greens. The mustard vinaigrette was simple to make and added a nice tang to the salad. I would definitely make this again.
Kashif Lakk
[email protected]I thought this salad was just okay. The mustard vinaigrette was a bit too strong for my taste, and the greens were a bit too bitter. I probably wouldn't make this again.
Fatema Aktet
[email protected]This salad was easy to make and packed with flavor. The mustard vinaigrette really made the dish. I will definitely be making this again!
Samichha Chy
[email protected]I'm a big fan of baby greens, and this recipe did not disappoint. The mustard vinaigrette was a perfect complement to the delicate flavor of the greens. I will definitely be making this salad again!
rujput sab
[email protected]This baby greens salad with mustard vinaigrette was a delightful surprise! The combination of flavors was perfect, with the bitterness of the greens balanced by the tangy vinaigrette. I added some grilled chicken to my salad for a complete meal, and