INDIAN CHANA MASALA
I make this recipe all the time! Watch out, it's very spicy! :) And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm
Provided by chaiandallthatjazz
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut onion, tomato and green chili. Grind it in food processor along with ginger and garlic and make paste.
- Heat oil in a pan and fry bay leaves for 30 secs.
- Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
- Add red chili powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
- Add water enough to make thick gravy. Bring the gravy to boil.
- Add can chick peas. Stir well and cook over medium heat for 5-7 minutes.
- Garnish with chopped green coriander leaves and serve hot.
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Elisabeth
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Kinobe Sulaiman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
SUNDARAM SUNDAR
[email protected]I'm not sure why this recipe has such high ratings. I found it to be bland and unflavorful.
Odafe Vincent
[email protected]This dish is a great way to use up leftover chickpeas. I also like to add some chopped spinach or kale for extra nutrition.
FaiZU Rahman
[email protected]I would definitely recommend this recipe to anyone who loves Indian food or is looking for a new vegetarian dish to try.
Chyna Major
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the end result was tasty.
BLACK FREE FIRE
[email protected]I followed the recipe exactly but my chana masala turned out a bit bland. I'm not sure what I did wrong.
Herman Bullins
[email protected]This dish was a bit too spicy for my taste but I was able to tone it down by adding some yogurt.
Moe Moe
[email protected]I was surprised at how easy this dish was to make. I'm definitely going to be making it again soon.
Eddie Sterling
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Wisdom Tetteh
[email protected]I'm not a huge fan of spicy food but this dish had just the right amount of heat. It was also very filling and satisfying.
ikram hossain
[email protected]Chana masala is one of my favorite Indian dishes and this recipe did not disappoint! It was easy to follow and the end result was delicious and flavorful.