BABY LAMB CHOPS WITH LEMON
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.
- Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side. Serve the chops topped with the lemons.
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Luke Liam
[email protected]This recipe was a bit too complicated for me, but the chops turned out great! I think I'll try a simpler recipe next time.
Abrar Hassan
[email protected]I made this recipe for my family and they loved it! The chops were cooked perfectly and the lemon flavor was amazing. I will definitely be making this recipe again.
Noman NadaN
[email protected]These chops were delicious! I loved the combination of lemon and herbs. I will definitely be making this recipe again.
Andrew Sharpe
[email protected]I'm not sure if I did something wrong, but my chops were a little tough. I think I might try marinating them next time.
Kennedy jr Kennedy
[email protected]I followed the recipe exactly, but my chops didn't turn out as juicy as I had hoped. I'm not sure what I did wrong.
Alexander Carlina
[email protected]These chops were a little dry for my taste, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
THAMIPILLAL SHANMUGAM
[email protected]I've made this recipe several times now, and it's always a winner. The chops are always tender and juicy, and the lemon flavor is perfect.
Mishu Akter
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chops, and they were all asking for the recipe.
Babafemi Opeyemi
[email protected]This recipe was easy to follow and the chops turned out great! I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Bechir Dakhlaoui
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The lemon really helped to cut through the gaminess of the lamb, and the chops were cooked perfectly.
Mubdi Hamid
[email protected]These lamb chops were so tender and juicy! The lemon flavor was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.