GINGER SCONES - THE INN AT LITTLE WASHINGTON
Make and share this Ginger Scones - the Inn at Little Washington recipe from Food.com.
Provided by swissms
Categories Scones
Time 29m
Yield 20 scones, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Line two baking sheets with waxed paper.
- In a large bowl, combine the flour, baking powder, sugar and butter with an electric mixer.
- Add the milk, 1/4 cup of the cream, the egg yolk, and the candied ginger. Mix until just incorporated (do not overmix.).
- Turn the dough out onto a lightly floured service and roll out to 3/4" thickness.
- Use a heart-shaped or round cutter to cut out the scones. Place the scones on the baking sheets.
- Brush the tops of the scones with the remaining 1/4 cup cream. Bake for 4 minutes, rotate, and bake for 5 minutes more.
- Remove from the sheets with a spatula and cool on a wire rack.
- Serve with strawberry jam (and clotted cream, if you like.).
Nutrition Facts : Calories 108.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.5, Sodium 108.7, Carbohydrate 15.8, Fiber 0.4, Sugar 3.2, Protein 2.1
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nida kanwal
[email protected]These scones are the perfect fall treat. I love the warm ginger flavor.
Ayaan Ahmed
[email protected]I'm not sure what I did wrong, but my scones came out really dry. Maybe I overmixed the dough?
Favour Keshinro
[email protected]These scones were so easy to make, and they turned out perfectly. I'm definitely adding them to my regular baking rotation.
EyeBlox
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shedrack Kahama
[email protected]I'm not a big fan of ginger, but I actually really liked these scones. The ginger flavor was subtle and not overpowering.
Chidubem Chiaha
[email protected]These scones are the perfect combination of sweet and spicy. I love the crystallized ginger in them.
Michael Kojo Nimoh
[email protected]I followed the recipe exactly, but my scones didn't turn out as well as I hoped. They were a bit too dense.
Mayar Khan
[email protected]These scones were amazing! I loved the ginger flavor, and they were so light and fluffy. I will definitely be making these again.
maryam karimi
[email protected]The scones were a bit too spicy for me. I think I would use less ginger next time.
RJ Morshed
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Doaa Wael
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone loved them!
iyow barre
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Waitwhat-
[email protected]These scones were a delight! The ginger flavor was perfectly balanced, and the scones were light and fluffy. I followed the recipe exactly, and they turned out perfectly.