BABY POTATO AND MOZZARELLA PAPILLOTE
Great to accompany brunch or as a side dish with grilled salmon.
Provided by Stuart
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix potatoes with pesto in a bowl. Season with salt and pepper and transfer to a large square of aluminum foil. Cover with a second square of foil and seal the potatoes by pressing the edges together to form a packet (une papillote).
- Place the packet on the preheated grill, close the lid, and cook until potatoes are tender, about 20 minutes. Carefully remove the top piece of foil and add mozzarella cheese. Close the grill and cook until cheese is slightly browned, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 20.9 g, Cholesterol 14.6 mg, Fat 6.7 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 209.1 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Nalwoga
[email protected]Meh.
Muhammad Salim Khan Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The potatoes were perfectly cooked and the mozzarella cheese was melted to perfection. I will definitely be making this dish again.
Demetria Sullivan
[email protected]Easy and delicious!
dylan mcmahon
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the mozzarella cheese was melted and gooey. I loved that the papillote cooking method kept the vegetables moist and flavorful. I will definite